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Feb 14, 2017 · Keep the refrigerator set at 4°C (40°F). If you are unsure of its temperature, use a thermometer and adjust the temperature control as required. Keep frozen food at -18°C (0°F) or less. This temperature stops bacterial growth, although it may not kill all bacteria already present before freezing.
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- Adrian Carter
- Keep Your Hands Clean. Proper hand hygiene is paramount in the kitchen. Bacteria can easily transfer from raw foods to your hands and contaminate everything you touch.
- Cook Foods to Completion. Cooking food to the right temperature is vital for eliminating harmful bacteria. Ensure that all food is cooked properly, with a core temperature above 70°C.
- Store Foods Safely. Proper food storage is essential for preventing cross-contamination and keeping food safe. Always keep raw foods separate from ready-to-eat foods to avoid contamination.
- Clean-As-You-Go. Cleaning kitchen countertops and food equipment after each use is a simple yet vital kitchen hygiene practice. Regular cleaning and sanitizing not only maintain cleanliness and tidiness but also prevent the spread of harmful bacteria.
- Never Leave Cooking Food Unattended
- Wiping Up Spills Right Away and Keeping The Counters and Floors Clean
- Keep Kitchen Knives Out of Reach of Children
- Keep A Fire Extinguisher in The Kitchen in Case of A Kitchen Fire
- Follow The Manufacturer’S Instructions When Using Kitchen Appliances
- Never Use The Stove Or Oven to Heat Your Kitchen
- Keep Your Hair Pulled Back While Cooking
- Do Not Cook If You Are Tired Or Have Been Drinking Alcohol
- Keep The First-Aid Kit in The Kitchen in Case of Accidents
- Additional Kitchen Safety Rules
It is tempting to cook food on the stove while attending to other tasks. However, leaving cooking food unattended, even for a moment, can lead to disastrous consequences. Fires can start and rapidly spread in the kitchen if cooking oil overheats or flammable materials come into contact with the stove or oven. Moreover, unattended cooking can result...
Keeping your kitchen clean is more than just maintaining hygiene—it’s about safety, too. Spills can happen at any time in the kitchen, leading to slippery surfaces. Wet or greasy floors and countertops can cause people to slip and fall, potentially leading to serious injuries. Therefore, cleaning up spills promptly and maintaining clean kitchen sur...
Kitchen knives are essential tools for cooking, but they can be extremely dangerous, especially for children. Even with the best intentions, kids might be tempted to play with or misuse these sharp objects, risking cuts or more serious injuries. Therefore, knives should be stored safely in a knife block or drawer with a safety latch. Consider using...
Despite our best efforts, kitchen fires can still occur. A fire can quickly escalate, causing extensive damage and risking lives. A fire extinguisher is a vital safety tool in any kitchen, allowing you to control or extinguish small fires before they become larger. Check the fire extinguisher periodically to ensure it’s in good working order, and l...
Kitchen appliances are designed to make our lives easier, but misuse can result in accidents or damage to the appliance. Reading and following the manufacturer’s instructions ensure the appliances are used correctly and safely. This includes understanding safety features, proper cleaning methods, and appropriate settings for different types of food...
Although it might seem like a quick solution during cold weather, using your stove or oven as a heat source can be risky. This misuse can lead to carbon monoxide poisoning or a house fire. Instead, use proper heating devices, such as space heaters or central heating, to warm your home.
Like loose clothing, loose hair can pose a safety risk in the kitchen. Hair can catch fire if it comes into contact with open flames or become a sanitary issue if it falls into the food. Therefore, if you have long hair, tie it back securely while cooking.
Impaired judgment or slower reaction times due to fatigue or alcohol consumption can lead to accidents in the kitchen. You may be more likely to forget a pot on the stove, mishandle a knife, or ignore safety precautions. Eating something that doesn’t require cooking or waiting until you’re more alert is better.
Even with all the precautions in place, accidents can still happen. A first-aid kit in the kitchen allows you to respond quickly to minor injuries. The kit should include bandages, antiseptic wipes, burn cream, tweezers, and a digital thermometer. Having a list of emergency numbers in or near the kit is also a good idea. Remember, it’s better to pr...
In addition to the previously mentioned kitchen safety rules, here are a few more tips that can help enhance safety in your kitchen: 1. Store Heavy Items Properly:Store heavy pots, pans, and other items at waist level. Storing these items too high can lead to accidents when trying to reach them. 2. Use Safety Devices:Use safety devices such as oven...
Aug 20, 2024 · Keep a mop handy or use a cloth to soak up spills. Leave your kitchen floor open and accessible so you can move around safely and easily. If you've got a small kitchen it can be tempting to store things on the floor, but these are tripping hazards. 12. Keep a small fire extinguisher in your kitchen.
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- Use drawers instead of cabinets for your plates and other dishes. That way you can easily stack them up and get as many as you need without having...
- Store seasonal items in a small, very sturdy box. They tend to get heavy so you want to make sure the box is sturdy so nothing gets damaged in stor...
- They make a lot of racks for those now. You can mount a rack underneath your upper cabinet and then slide the glasses in there. Alternatively, if y...
Always wash the kitchen worktop with hot soapy water before preparing food. Clean surfaces with hot soapy water immediately after handling raw meat, poultry, fish, eggs or soil on raw vegetables. You are likely to touch the fridge and door handles, the oven, the microwave, the kitchen tap and the sink area when you are preparing food.
Nov 12, 2024 · Best practices for washing and disinfecting. The purpose of washing is to remove dirt and debris from food and surfaces that come into contact with food. Disinfecting reduces the number of microorganisms on these surfaces to safe levels. Dilute 5 ml of bleach (sodium hypochlorite) in 1 litre of water. Prepare a new solution daily.
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Sep 18, 2023 · Rinse fruits and vegetables under running water without soap, bleach, or commercial produce washes. Rinse fruits and vegetables before peeling, removing skin, or cutting away any damaged or bruised areas. Scrub firm produce like melons or cucumbers with a clean produce brush. Dry produce with a paper towel or clean cloth towel.
