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  1. A more in depth tutorial of how I made my Coraline doll. Doll Template: https://drive.google.com/drive/folders/1yEET9uifPK5FvHuQquWcHIai8H7pUu8u?usp=sharingL...

    • 12 min
    • 424.6K
    • Scribblebug
  2. Step 2: Step 2: Making and Painting the Head. Make an aluminum foil ball around the hook of the coat hanger, or crush a paper cup and put that over the hook and cover it in aluminum foil if you want to use less foil. Cover the foil entirely in air-dry clay and round it, forming the head. Use two small balls of clay to make the ear shapes.

  3. Watch me make a Coraline themed cake. Perfect for any Coraline fan and great for Halloween season too 🎃 Watching this you will see how to make this fab cake...

    • 12 min
    • 8K
    • Zoes Fancy Cakes
  4. Oct 28, 2015 · Pour the batter into the prepared pan and baking for 25-30 minutes or until golden and springs back. Let cool for 10 minutes before turning out onto a wire rack to cool completely. To prepare the buttercream, cream the butter until smooth. Add the sifted powdered sugar and add it to the mixer in three additions.

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  5. Jun 7, 2024 · One of the most iconic features of the Coraline doll is her button eyes. To recreate this look, simply select two buttons that are the right size for your doll’s face. Using a needle and thread, carefully sew the buttons onto the doll’s face where you want the eyes to be. Make sure to secure the buttons tightly so they don’t come loose.

  6. Nov 19, 2013 · 0.25 metre denim fabric. With right sides together, sew outer and inner leg seams, leaving the crotch area for now. sewing thread. Turn one leg right side out and insert into the other leg so that the right sides are facing together. Pin and sew crotch area together leaving a 1 inch gap at the top (marked on pattern).

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  8. Nov 19, 2013 · Pour into two 7 inch round cake tins, bake and cool. 2. Prepare buttercream frosting. Place the bottom cake on the cake drum and sandwich the two layers of cake together with the frosting and cover the outside in a thin layer of frosting. 3. Cover cake in a thick layer of white ready to roll icing. 4.

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