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Mar 7, 2020 · A favorite fermented beverage in our home is homemade root beer. Root beer is a healthful and very traditional North American beverage. Enthusiasts typically brew it with sassafras bark (Sassafras albidium) or sarsaparilla (Smilax ornata).
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Making fermented root beer at home is a rewarding and relatively straightforward process. I know it may sound daunting to make homemade soda, but don’t be nervous about it. To start, you'll need a combination of roots, barks, and spices for flavor, as well as sugar, water, and a starter culture of yeast and bacteria.
Jun 28, 2019 · Fortunately, this old-fashioned herbal root beer recipe is easy to make at home. You'll need aromatic herbs, a little bit of sugar, and a starter culture like ginger bug or kombucha. And within a few days, you'll have a naturally fizzy, bubbly brew.
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You can make root beer at home using processed extract or roots and herbs not yet processed. You can also create both alcoholic and non-alcoholic root beer. The traditional ones always make a thick and foamy head when poured thanks to the yucca extract and other thickeners.
Apr 6, 2018 · This homemade root beer is so delicious, exactly what real root beer is meant to taste like. I think it’s my new favorite fermented soda! It even foams up like it’s supposed to, no artificial foaming agents needed (yes, that’s a thing).
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To make root beer at home, you will need the following ingredients: – 4 cups of water. – 2 tablespoons of sassafras root bark. – 1 tablespoon of sarsaparilla root. – 1 tablespoon of wintergreen leaf. – 1 tablespoon of ginger root. – 1 vanilla bean.
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Jun 21, 2021 · A seasonal treat to keep you perky during all your autumnal activities, homemade root beer is easy to make with the right supplies. On a stove, you can make the drink base yourself with ingredients, and ferment it with yeast and molasses for flavor.