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  1. Apr 6, 2018 · This homemade root beer is so delicious, exactly what real root beer is meant to taste like. I think it’s my new favorite fermented soda! It even foams up like it’s supposed to, no artificial foaming agents needed (yes, that’s a thing).

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  2. Jun 28, 2019 · Fortunately, this old-fashioned herbal root beer recipe is easy to make at home. You'll need aromatic herbs, a little bit of sugar, and a starter culture like ginger bug or kombucha. And within a few days, you'll have a naturally fizzy, bubbly brew.

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  3. Making fermented root beer at home is a rewarding and relatively straightforward process. I know it may sound daunting to make homemade soda, but don’t be nervous about it. To start, you'll need a combination of roots, barks, and spices for flavor, as well as sugar, water, and a starter culture of yeast and bacteria.

  4. Mar 7, 2020 · One of the key lessons is how to make tasty, healthy fermented beverages such as root beer. This will help keep them from developing a soda habit when they leave home. Homemade Root Beer. Once you have your soda starter ready, you can brew your own healthful root beer. This recipe makes approximately 2 gallons (7.6 liters).

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  5. Jan 9, 2021 · Learn how to make root beer! 🍺 Tastes of wintergreen, licorice, & vanilla make a frosty mug of homemade root beer. Easy recipe with sassafras & sasparilla.

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    • how to make fermented root beer recipe2
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  6. FERMENTED ROOT BEER. A good old fashioned root beer, wild fermented with real herbs, spices, roots and barks. Source these hard-to-find ingredients from your local herb shop or an organic source online! Recipe adapted from Nourished Kitchen. INGREDIENTS. 3 quarts of filtered water. 1/4 cup sassafras root bark. 1/4 cup wintergreen leaf.

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  8. Jun 29, 2023 · The main ingredients used to make root beer include sarsaparilla root, wintergreen, licorice root, cinnamon, birch bark, and sassafras root. These ingredients are boiled in water to make a tea-like mixture, which is then sweetened with sugar or honey and fermented with yeast to give it its characteristic sparkle.

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