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Jun 28, 2019 · Fortunately, this old-fashioned herbal root beer recipe is easy to make at home. You'll need aromatic herbs, a little bit of sugar, and a starter culture like ginger bug or kombucha. And within a few days, you'll have a naturally fizzy, bubbly brew.
- Fermented Drinks
While many fermented drinks depend upon a SCOBY or starter...
- Jun Tea
How to Make Jun Tea. Making jun tea is exceptionally simple....
- Ginger Bug
What is ginger bug? Ginger bug is a slurry of fresh ginger,...
- Kombucha
To get started with continuous brew kombucha, you'll need...
- Fermented Drinks
With the right ingredients, equipment, and guidance, you can create delicious fermented root beer in the comfort of your own kitchen. This is an easy homemade root beer recipe. If I can do it, so can you!
Jun 23, 2022 · Sometimes recipes for making root beer from scratch have a lot of ingredients that may not be easy to find. This recipe uses only five basic ingredients to produce a pleasant, mildly-flavored brew that all your root beer lovers will enjoy. 30 minutes. 48 minutes. INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH. Fermented Vegetable Kit.
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- Make The Ginger Bug
- Boil The Roots & Herbs
- Ferment The Root Beer
- Bottle The Root Beer
- More Fermented Soda Recipes
The first step in making this fermented root beer is to make a ginger bug. Since ginger root is also a common ingredient in root beer, this seemed like the perfect choice. You can follow my recipe for making a ginger bug here.
Combine the water and herbs in a pot and bring to a boil. Reduce the heat and simmer for 20 minutes. Remove the pot from the heat and let the root and bark tea come to room temperature. Just smelling these herbs brewing brings back childhood memories of drinking root beer!
Strain out the herbs and put the tea into a wide mouth gallon jar. Stir in the sugar, molasses, ginger bug, and ginger slices, then cover the jug with a piece of cheesecloth secured with a rubber band. Put the jar in a quiet corner in your kitchen and let the root beer ferment. Give it a vigorous stir with a wooden spoon once per day. It should sta...
Strain out the the ginger pieces and transfer the root beer to flip top bottlesusing a funnel, making sure to leave an inch or two of head space. Let the bottles sit at room temperature to build up carbonation for at least a week before drinking your root beer. Serve cold and enjoy! This homemade root beer is so delicious, exactly what real root be...
If you’re interested in making more homemade fermented sodas and beers, I have a few recipes for you: 1. Apple Ginger Beer 2. Elderberry Soda 3. Sweet Potato Kvass 4. Turmeric Soda 5. Strawberry Rhubarb Soda 6. Pine Needle Soda 7. Homemade Soda with Yarrow 8. Winter Herb Kvass 9. Strawberry Water Kefir Soda
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- Drinks
Sep 20, 2022 · Non-Alcoholic Drinks. DIY Root Beer Recipe. Homemade root beer is earthy, bold, and sweet all at the same time. By. Marcia Simmons. Updated September 20, 2022. Serious Eats / Marcia Simmons. In This Recipe. What's Available to Buy? Why DIY? Some Uses for DIY Root Beer. Jump to recipe. Why It Works.
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- Non-Alcoholic, Beverage
Jan 9, 2021 · Homemade Root Beer Recipe with Sassafras & Sarsaparilla. Makes 1/2 gallon mason jar. Making root beer from scratch is as much fun as it is tasty! This base recipe will give you one of the most delicious creations to enjoy as a frosty mug or pour over vanilla ice cream for the best root beer float! Equipment: 1/2 gallon Mason Jar
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While you can easily find root beer at your local grocery store, there’s a certain charm in making it from scratch at home. In this article, we will guide you through the process of making old-fashioned homemade root beer and share some tips to ensure a successful brewing experience.
