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Apr 27, 2023 · How To Make Jamaican Coleslaw. After shredding, combine the cabbage, carrots, and scotch bonnet pepper. Set them aside. In a small bowl, whisk together the mayonnaise, white vinegar, lime juice, brown sugar, ground ginger, ground allspice, and ground nutmeg. Pour the dressing over the cabbage mixture and toss to coat.
- (7)
- 178
- Side Dish
This Jamaican Coleslaw recipe is delicious and easy to make. It makes a great accompaniment to anything and everything (except soup!) and is the perfect dish for a barbeque too.
Jan 17, 2023 · Trust Jamaicans to take the classic coleslaw in all its creamy mayo-laden glory and turn it into a (healthier!) gloriously tropical side salad. It’s tangy and vibrant, with little bursts of fresh juicy sweetness from pineapple as well as chewy sweetness from raisins.
- (10)
- Caribbean, Hawaiian, Jamaican, Tropical
- Side Salad
- 222
How to Make Jamaican Coleslaw. Step 1: In a large bowl, combine the shredded cabbage, carrots, and minced Scotch bonnet pepper. Step 2: In a separate small bowl, whisk together mayonnaise, white vinegar, lime juice, brown sugar, ground ginger, ground allspice, and ground nutmeg until smooth.
- Side Dish
- 177
- Jamaican
Jamaican Cole Slaw is a delicious and refreshing side dish that is perfect for summer barbecues or picnics. This recipe combines the crunch of cabbage and carrots with the creaminess of mayonnaise and the kick of Caribbean jerk seasoning.
Jan 18, 2023 · Trust Jamaicans to take the classic coleslaw in all its creamy mayo-laden glory and turn it into a (healthier!) gloriously tropical side salad. It’s tangy and vibrant, with little bursts of fresh juicy sweetness from pineapple as well as chewy sweetness from raisins.
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Does Jamaicans have coleslaw?
How do you make my version of Jamaican coleslaw?
Does Jamaican slaw have mayonnaise?
What is slaw the Jamaican way?
What to eat with Jamaican coleslaw?
Is coleslaw vegan?
May 12, 2022 · This is a creamy coleslaw that is made using my homemade mayonnaise which is completely vegan friendly. The homemade mayo is tossed with a medley of vegetables - white cabbage, carrots, red bell pepper and cho cho. I like to add some grated cho cho to mine to give my slaw a bit more variety.
