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This Jamaican Coleslaw recipe is delicious and easy to make. It makes a great accompaniment to anything and everything (except soup!) and is the perfect dish for a barbeque too.
How to Make Jamaican Coleslaw. Step 1: In a large bowl, combine the shredded cabbage, carrots, and minced Scotch bonnet pepper. Step 2: In a separate small bowl, whisk together mayonnaise, white vinegar, lime juice, brown sugar, ground ginger, ground allspice, and ground nutmeg until smooth.
- Side Dish
- 177
- Jamaican
Apr 27, 2023 · How To Make Jamaican Coleslaw. After shredding, combine the cabbage, carrots, and scotch bonnet pepper. Set them aside. In a small bowl, whisk together the mayonnaise, white vinegar, lime juice, brown sugar, ground ginger, ground allspice, and ground nutmeg. Pour the dressing over the cabbage mixture and toss to coat.
- (7)
- 178
- Side Dish
Apr 15, 2021 · Combine shredded cabbage, carrots. Dress with a mix of mayonnaise, and a hint of sugar. Season with salt and pepper, then refrigerate before serving. This coleslaw complements dishes like fried chicken and curried goat, or can be enjoyed on its own.
- (3)
- 84
- Appetizer, Dinner, Lunch
Jan 17, 2023 · Not your usual Coleslaw – this is Slaw the Jamaican way! A refreshingly tangy side salad with unmistakable tropical vibes thanks to the vibrant yellow dressing and juicy little pops of pineapple. The perfect accompaniment to bold flavoured Jamaican mains!
- (10)
- Caribbean, Hawaiian, Jamaican, Tropical
- Side Salad
- 222
Jamaican Cole Slaw is a delicious and refreshing side dish that is perfect for summer barbecues or picnics. This recipe combines the crunch of cabbage and carrots with the creaminess of mayonnaise and the kick of Caribbean jerk seasoning.
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How to make Jamaican coleslaw?
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What is slaw the Jamaican way?
May 12, 2022 · This is a creamy coleslaw that is made using my homemade mayonnaise which is completely vegan friendly. The homemade mayo is tossed with a medley of vegetables - white cabbage, carrots, red bell pepper and cho cho.