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Sep 23, 2022 · Heat 2 tbsps olive oil over medium heat in a cooking pot. Add the vermicelli and brown while stirring. Once brown, add the rice and stir to coat the rice in the oil. Add the salt and water. Stir and bring to a boil. Once boiling, turn down to a gentle simmer immediately.
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Mar 8, 2016 · Instructions. Rinse the rice well (a few times) then place it in a medium bowl and cover with water. Soak for 15 to 20 minutes. Test to see if you can easily break a grain of rice by simply placing it between your thumb and index finger. Drain well. In a medium non-stick cooking pot, heat the olive oil on medium-high.
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Jun 17, 2024 · In a medium pot over medium heat, add ghee and olive oil. Wait for ghee to melt. Add vermicelli pasta and keep stirring until it turns golden brown. Add rice and keep stirring until all rice granules well coated with fat. Add salt and mix then pour water over. Note4. Bring the mixture to a full boil.
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Dec 27, 2019 · Season with salt and a dash of cinnamon, if desired. Add 4 cups water and bring the mixture to a boil. The water will reduce in the process. Reduce the heat to low, cover the pot and cook for 15 minutes. When the rice is fully cooked, remove from the heat and allow the rice to steam for 5 minutes.
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May 3, 2020 · Bring the water to a boil, then lower the heat down to the lowest setting possible, cover with the lid and set your timer to “10 minutes”. After 10 minutes, remove the pot from heat but don’t remove the lid. Leave the pot undisturbed for 10 minutes. Remove the lid, and fluff the vermicelli rice with a fork.
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Sep 12, 2023 · Boil 3 cups of water. In a pot, add the vermicelli with the vegetable oil and sauté for a few minutes until golden making sure you stir all the time. Add the rice and salt to the pot and sauté for another few minutes. Add the boiling water, bring to the boil then down to a simmer. Put on a lid and time for 15 minutes exactly.
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Feb 22, 2024 · Using a large saucepan, heat the olive oil over medium heat. Add the vermicelli noodles to the pan and stir continuously until they get a deep golden brown color. Add the rinsed rice to the pan and stir to combine with the vermicelli noodles. Pour in the vegetable broth, cinnamon, and a pinch of salt.
