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  1. Tomato Soup - Yahoo Recipe Search

    Tomato Lentil Soup
    Yummly
    Tomato Lentil Soup With Olive Oil, Yellow Onion, Carrots, Garlic, Russet Potato, Tomato Paste, Stewed Tomatoes, Brown Lentils, Paprika, Dried Basil, Dried Oregano, Freshly Cracked Black Pepper, Vegetable Broth, Soy Sauce
    Tomato Basil Soup
    Yummly
    Tomato Basil Soup With Roma Tomatoes, Olive Oil, Balsamic Vinegar, Brown Sugar, Salt, Cracked Black Pepper, Red Chili Pepper Flakes, Italian Seasoning, Garlic, Onion, Tomato Paste, Basil, Flat Leaf Parsley, Chicken Stock, Croutons, Grated Parmesan Cheese
    Tomato & Eggplant Soup
    Yummly
    Tomato & Eggplant Soup With Olive Oil, Eggplant, Yellow Onion, Chopped Fennel Bulb, Minced Garlic, Chicken Stock, Crushed Tomatoes, Fennel Seeds, Dried Oregano, Fresh Thyme Leaves, Crushed Red Pepper Flakes, Kosher Salt, Freshly Ground Black Pepper, Whole Peeled Tomatoes, Parmesan Cheese
    Tomato & Eggplant Soup
    Yummly
    Tomato & Eggplant Soup With Olive Oil, Eggplant, Yellow Onion, Fennel Bulb, Minced Garlic, Chicken Stock, Crushed Tomatoes, Fennel Seeds, Dried Oregano, Fresh Thyme Leaves, Crushed Red Pepper Flakes, Kosher Salt, Freshly Ground Black Pepper, Whole Peeled Tomatoes, Parmesan Cheese
    Tomato Basil Soup
    Yummly
    Tomato Basil Soup With Olive Oil, Yellow Onion, Garlic, Fresh Thyme Leaves, Tomato Paste, Sugar, Red Pepper Flakes, Plum Tomatoes, Low Sodium Chicken Broth, Fresh Basil Leaves, Kosher Salt, Freshly Ground Black Pepper, Grated Parmesan Cheese
    Tomato Basil Soup
    Yummly
    Tomato Basil Soup With Roma Tomatoes, Garlic, Olive Oil, Fresh Thyme, Butter, Carrot, Yellow Onion, Kosher Salt, Tomato Paste, Cayenne Pepper, Vegetable Broth, Half And Half, Fresh Basil, Orzo Pasta, Grated Parmesan Cheese
    Tomato Lentil Soup
    Yummly
    Tomato Lentil Soup With Avocado Oil, Sausage, Green Lentils, Water, Crushed Tomatoes, Sweet Potatoes, Ground Black Pepper, Garlic Powder, Fine Sea Salt, Dried Oregano, Onion Powder, Smoked Paprika, Fine Sea Salt, Dried Oregano, Onion Powder, Smoked Paprika, Green Lentils, Crushed Tomatoes, Sweet Pot
    Tomato Rice Soup
    Yummly
    Tomato Rice Soup With Olive Oil, Yellow Onion, Garlic Cloves, Crushed Tomatoes, Tomato Paste, Dried Basil, Kosher Salt, Black Pepper, Vegetable Stock, Long Grain Rice, Fresh Parsley, Sugar
    Tomato Basil Soup
    Yummly
    Tomato Basil Soup With Butter, Carrots, Onion, Celery, Leek, Salt, Ground Black Pepper, Garlic, Brown Sugar, Malt Vinegar, Tomato Paste, All Purpose Flour, Low Sodium Vegetable Stock, Crushed Tomatoes, Heavy Cream, Basil, Cracked Black Pepper, Sour Cream, Croutons

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  2. Sep 24, 2024 · Reduce heat to low, cover and simmer for about 30 minutes. Use a hand-held immersion blender to puree soup until very smooth. (Alternatively, let the soup cool slightly and puree in batches in a blender. Be sure to crack the lid or remove the center cap to allow steam to escape.) Season to taste with salt and pepper.

    • Overview
    • How to Make Tomato Soup
    • What to Serve With Tomato Soup
    • How to Store Tomato Soup
    • How to Freeze Tomato Soup
    • Allrecipes Community Tips and Praise
    • Ingredients
    • Directions

    This tomato soup recipe is simple, quick, and perfect to make when tomatoes are ripe in gardens and farmers' markets for a delicious summertime treat.

    One spoonful of tomato soup has the power to automatically transport you back to your childhood. The tasty soup is the ultimate comfort food, especially when it's homemade.

    Sometimes we're so hung up on the ease of using canned soup, that we forget making homemade soup is actually easy too. You'll find the full recipe below, but here's a brief idea of what you can expect from this tomato soup recipe:

    Boil the tomatoes, onion, garlic, and broth.

    Run the mixture through a

    Add the tomato mixture and season.

    Of course, tomato soup's best friend is a

    But if you want to mix it up, you can try one of these delicious recipes:

    Store (completely cooled) tomato soup in an airtight container in the refrigerator for up to four days.

    This recipe makes six servings, so if you need to freeze leftovers, that's okay! Simply ladle individual portions of (completely cooled) tomato soup into zip-top bags and squeeze out the excess air. Label and date them, then freeze for up to three months.

    "Loved the recipe. I did add fresh garlic at the beginning and fresh basil at the end. served with open faced baguettes topped with cheese. This recipe is easily multiplied and canned if you have a bunch of tomatoes ready for processing," says

    "I had several roma tomatoes that were getting soft in the fridge, so this was the perfect recipe to use them up. It was sooo tasty, and I liked that the recipe does not have heavy cream. I added basil and black pepper to the tomato mixture instead of cloves," according to

    4 cups chopped fresh tomatoes

    1 large slice of onion

    2 teaspoons white sugar, or to taste

    1 teaspoon salt, or to taste

    Combine tomatoes, chicken broth, garlic cloves, and a large slice of onion in a stockpot over medium heat. Bring to a boil, and gently simmer for about 20 minutes to blend flavors.

    Remove from heat and run the mixture through a food mill into a large bowl, or pan. Discard any stuff left over in the food mill.

    Melt butter over medium heat in the now empty stockpot. Stir in flour to make a roux by cooking, whisking constantly, until mixture turns medium brown.

    Gradually whisk in a bit of the tomato mixture to prevent lumps from forming, then stir in the rest.

    • Soup
    • 45 sec
    • 80
  3. Jun 27, 2020 · Instructions. Preheat oven to 450°F. Wash and cut tomatoes (cut in half for smaller apricot sized tomatoes, cut larger tomatoes into quarters or eighths). Place tomatoes, garlic, onion, bell pepper, olive oil, salt, pepper and dried herbs on a large pan. Roast 25 minutes, stirring after 15 minutes.

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    • 137
    • Soup
  4. Mar 13, 2024 · Instructions. Melt the butter or oil in a 3-quart or larger saucepan over medium heat. Add the onions and carrots and cook for 5 minutes until softened. Add the garlic and cook another minute. Add all the remaining ingredients and bring to a boil over medium-high heat, then reduce heat and simmer for 15 to 20 minutes.

    • (89)
    • 97
    • Soups
  5. Sep 21, 2020 · Sauté onions and garlic in a large soup pot over medium-high heat. Add tomatoes, salt, oregano, and broth. Bring to a boil, then simmer for about 40 minutes until tomatoes soften. Blend the soup until well combined. (optional) Pour soup through a fine mesh strainer to remove tomato seeds.

    • (50)
    • 82
    • Dinner Recipes, Soup
  6. 2 Add onion wedges, water, tomatoes with their juices, and 1/2 teaspoon of salt. 3 Bring to a simmer. Cook, uncovered, for about 40 minutes. Stir occasionally and add additional salt as needed. 4 Blend the soup, and then season to taste. The soup doesn’t need to be ultra-smooth; some texture is nice.

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  8. Sep 24, 2023 · Instructions. In a large soup pot or Dutch oven over medium heat, add diced yellow onion and oil. Sauté for about 5 minutes or until the onions begin to become translucent. I like to brown the onions a bit to add even more flavor to the soup. Using a garlic press, add the garlic cloves to the onions.

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