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Sep 24, 2024 · This tomato soup is my go-to during the chilly fall and winter months when fresh tomatoes are out of season. It’s a simple recipe, using canned tomatoes and everyday pantry staples. The soup gets its creamy texture from blending the tomatoes themselves—no heavy cream required.
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- Overview
- How to Make Tomato Soup
- What to Serve With Tomato Soup
- How to Store Tomato Soup
- How to Freeze Tomato Soup
- Allrecipes Community Tips and Praise
- Ingredients
- Directions
This tomato soup recipe is simple, quick, and perfect to make when tomatoes are ripe in gardens and farmers' markets for a delicious summertime treat.
One spoonful of tomato soup has the power to automatically transport you back to your childhood. The tasty soup is the ultimate comfort food, especially when it's homemade.
Sometimes we're so hung up on the ease of using canned soup, that we forget making homemade soup is actually easy too. You'll find the full recipe below, but here's a brief idea of what you can expect from this tomato soup recipe:
Boil the tomatoes, onion, garlic, and broth.
Run the mixture through a
Add the tomato mixture and season.
Of course, tomato soup's best friend is a
But if you want to mix it up, you can try one of these delicious recipes:
Store (completely cooled) tomato soup in an airtight container in the refrigerator for up to four days.
This recipe makes six servings, so if you need to freeze leftovers, that's okay! Simply ladle individual portions of (completely cooled) tomato soup into zip-top bags and squeeze out the excess air. Label and date them, then freeze for up to three months.
"Loved the recipe. I did add fresh garlic at the beginning and fresh basil at the end. served with open faced baguettes topped with cheese. This recipe is easily multiplied and canned if you have a bunch of tomatoes ready for processing," says
"I had several roma tomatoes that were getting soft in the fridge, so this was the perfect recipe to use them up. It was sooo tasty, and I liked that the recipe does not have heavy cream. I added basil and black pepper to the tomato mixture instead of cloves," according to
4 cups chopped fresh tomatoes
1 large slice of onion
2 teaspoons white sugar, or to taste
1 teaspoon salt, or to taste
Combine tomatoes, chicken broth, garlic cloves, and a large slice of onion in a stockpot over medium heat. Bring to a boil, and gently simmer for about 20 minutes to blend flavors.
Remove from heat and run the mixture through a food mill into a large bowl, or pan. Discard any stuff left over in the food mill.
Melt butter over medium heat in the now empty stockpot. Stir in flour to make a roux by cooking, whisking constantly, until mixture turns medium brown.
Gradually whisk in a bit of the tomato mixture to prevent lumps from forming, then stir in the rest.
- Soup
- 45 sec
- 80
Jun 27, 2020 · Homemade Tomato Soup is a classic soup recipe made with fresh ripe tomatoes and fresh herbs blended with a hint of cream. The tomatoes are roasted with a hint of garlic to bring out the natural flavor and then blended to a creamy finish.
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- Soup
Sep 21, 2020 · How to make tomato soup with fresh tomatoes. Remove stems from fresh tomatoes, cut in half, and set aside. Sauté onions and garlic in a large soup pot over medium-high heat. Add tomatoes, salt, oregano, and broth. Bring to a boil, then simmer for about 40 minutes until tomatoes soften.
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- Dinner Recipes, Soup
Sep 24, 2023 · This homemade tomato soup recipe starts with homegrown tomatoes simmered with onions, garlic, and Italian seasoning. Served with fresh basil and chopped bacon, it’s a nutritious, comforting dinner or lunch.
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- 68
- Soup
Sep 1, 2016 · Homemade Tomato Soup from Fresh Ripe tomatoes is our favorite Summer soup recipe! Make this soup in just 15 minutes using fresh ingredients.
This easy tomato soup recipe makes one of the best bowls of soup I’ve made. It’s shockingly simple and calls for only three main ingredients (butter, onion, and tomatoes). Don’t let the short ingredient list fool you, this soup is absolutely delicious!
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