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Jul 15, 2024 · Combine tomatoes, chicken broth, garlic cloves, and a large slice of onion in a stockpot over medium heat. Bring to a boil, and gently simmer for about 20 minutes to blend flavors. Remove from heat and run the mixture through a food mill into a large bowl, or pan. Discard any stuff left over in the food mill.
- Soup
- 45 sec
- 80
Jun 27, 2020 · Instructions. Preheat oven to 450°F. Wash and cut tomatoes (cut in half for smaller apricot sized tomatoes, cut larger tomatoes into quarters or eighths). Place tomatoes, garlic, onion, bell pepper, olive oil, salt, pepper and dried herbs on a large pan. Roast 25 minutes, stirring after 15 minutes.
- (669)
- 137
- Soup
Sep 24, 2024 · Reduce heat to low, cover and simmer for about 30 minutes. Use a hand-held immersion blender to puree soup until very smooth. (Alternatively, let the soup cool slightly and puree in batches in a blender. Be sure to crack the lid or remove the center cap to allow steam to escape.) Season to taste with salt and pepper.
- Recipes
- 212
- American
Sep 1, 2016 · Bring the soup to a boil over medium-high heat. Once it reaches a boil, reduce the heat to low and let the soup simmer for about 15 minutes. This allows the flavors to meld and the tomatoes to fully cook. After the tomatoes have softened, remove the pot from the heat. Fish out and discard the bay leaves.
- Soups & Stews
- 58 sec
- 113
Sep 24, 2023 · Instructions. In a large soup pot or Dutch oven over medium heat, add diced yellow onion and oil. Sauté for about 5 minutes or until the onions begin to become translucent. I like to brown the onions a bit to add even more flavor to the soup. Using a garlic press, add the garlic cloves to the onions.
- (89)
- 68
- Soup
Sep 21, 2020 · Cover, reduce heat, and simmer for 20-30 minutes until tomatoes fall apart easily. Use a stick blender or heat-safe countertop blender to puree ingredients into a soup, removing all lumps. Taste the soup and season with more salt if needed. (optional) Pour the soup through a mesh strainer to remove the tiny tomato seeds.
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Sep 24, 2024 · Instructions. Heat the oven to 425 (212 C) degrees. Put the tomatoes in a large baking dish or a pan that will hold the tomatoes snugly. Add the olive oil, onion, garlic, salt, sugar and black pepper to the tomatoes. Toss everything together until evenly coated with oil.
