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Mar 13, 2024 · Instructions. Melt the butter or oil in a 3-quart or larger saucepan over medium heat. Add the onions and carrots and cook for 5 minutes until softened. Add the garlic and cook another minute. Add all the remaining ingredients and bring to a boil over medium-high heat, then reduce heat and simmer for 15 to 20 minutes.
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- 97
- Soups
May 26, 2021 · It takes about 7-8 minutes. Add the tomatoes, broth, salt, and bring to the boil, then reduce the heat to medium-low and bring to a simmer. Cover with a lid, cook for about 20 minutes, and stir occasionally. Turn the heat off, let it cool for a few minutes, taste and adjust the seasoning to your liking.
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- Soup
Sep 24, 2024 · Reduce heat to low, cover and simmer for about 30 minutes. Use a hand-held immersion blender to puree soup until very smooth. (Alternatively, let the soup cool slightly and puree in batches in a blender. Be sure to crack the lid or remove the center cap to allow steam to escape.) Season to taste with salt and pepper.
- Recipes
- 212
- American
Sep 1, 2016 · Bring the soup to a boil over medium-high heat. Once it reaches a boil, reduce the heat to low and let the soup simmer for about 15 minutes. This allows the flavors to meld and the tomatoes to fully cook. After the tomatoes have softened, remove the pot from the heat. Fish out and discard the bay leaves.
- Soups & Stews
- 58 sec
- 113
Aug 6, 2019 · STEP 2: Add the onions and sauté for 2 minutes (photo 2). STEP 3: Stir in the flour to coat the onions. Reduce heat to low (photo 3). STEP 4: Gradually pour in the milk and water (photo 4); stir or whisk constantly to combine and allow the mixture to thicken (2-3 minutes) (photo 5).
- Soup
- 49 sec
- 104
Jul 15, 2024 · Combine tomatoes, chicken broth, garlic cloves, and a large slice of onion in a stockpot over medium heat. Bring to a boil, and gently simmer for about 20 minutes to blend flavors. Remove from heat and run the mixture through a food mill into a large bowl, or pan. Discard any stuff left over in the food mill.
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Feb 5, 2024 · Make the Tomato Soup: Add the tomatoes, stock, salt, black pepper and sugar to the pot; mix to combine. Bring it up to a low boil, then turn the heat to medium low. Cover partially with a lid; let it simmer for 45 minutes. Stir every frequently to prevent scorching on the bottom.
