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Instructions. In a large bowl or ziplock bag, stir together soy sauce, worcestershire sauce, honey, garlic powder, onion powder, chili flakes, liquid smoke, black pepper, and cayenne pepper. Place sliced beef into the bowl and make sure all of the pieces are covered in the marinade. Cover or seal tightly.
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Heat your oven to 350° F, remove the lids from your jars, then put the lidless jars on a baking sheet and stick them in the oven for 10 minutes. When the time’s up, pull the jars out, carefully fill them with jerky, then immediately screw the lids back on. As the jars cool, the lids will seal shut. Alternatively, you can use a plastic or ...
Dry canning your beef jerk in mason jars is a great way to preserve it for months at a time and is pretty easy on your wallet. Here's how to dry can your jerky: 1. Set your oven to 350 F. 2. Remove the lids from your mason jars and set them on a cookie sheet. 3. Put the jars in the oven for around 10 minutes. 4.
Aug 18, 2024 · 4. Freezing for Long-Term Preservation. 5. Proper Handling and Consumption. 1. Choose the Right Storage Container. The type of storage container you choose will significantly impact the longevity of your beef jerky. Airtight containers are crucial to prevent moisture and oxygen from entering, which can cause spoilage.
Storage and Shelf Life. To get the most out of your jerky, store it in an airtight container or gallon zip top bag to maintain freshness. When properly dried and stored, this jerky stays good at room temperature for up to a week, or 2-3 weeks in the fridge.
Aug 14, 2015 · 1. Clean your kitchen, utensils, bowls, and all other equipment with water and bleach. Also wash your hands with soap before handling any raw meat. 2. Thaw frozen meat in the refrigerator instead of at room temperature to prevent bacteria growth. I see many people put meat on the counter and leave it for hours.
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Jan 18, 2024 · Place a wire rack over each pan. Preheat the oven to 175°F and set two oven racks in the centermost positions. Arrange the marinated meat on the wire racks in a single layer. Bake, rotating the pans from front to back and top to bottom midway through, until the meat is dried out, 3 to 4 hours.
