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Instructions. In a large bowl or ziplock bag, stir together soy sauce, worcestershire sauce, honey, garlic powder, onion powder, chili flakes, liquid smoke, black pepper, and cayenne pepper. Place sliced beef into the bowl and make sure all of the pieces are covered in the marinade. Cover or seal tightly.
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Method #2: Use an Electric Smoker. The electric smoker is also a great way to make homemade jerky. Some jerky makers actually prefer this method because smoking the beef brings out more of its hidden flavors. Beyond the second-to-none taste, the smoker method is also quite easy. All you really need to do is lay the beef strips onto the racks ...
- The two most common methods are using an oven and using an electric smoker.
- Ideally, set the oven at around 170°F. If your oven doesn't go that low, use the lowest possible setting, between 180°F or 200°F.
- Beef jerky takes between 2 and 5 hours to cook in the oven, depending on meat thickness, oven temperature, and desired chewiness.
- Set the electric smoker to 180°F and the timer to three and a half hours.
- Allow the beef jerky to cool on the racks before consuming.
Nov 12, 2023 · Gather all ingredients. Prepare the marinade: Combine soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika in a glass bowl. Place beef strips in a 9x13-inch glass baking dish. Pour marinade over top; toss until evenly coated.
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Dec 12, 2018 · Step 5: Marinate the Beef jerky Meat. If you want a delicious beef jerky, in the end, the key to this is the longer marinating of the meat. You must marinate the meat and leave it for at least 1 hour, however if possible then leave it for 4 to 12 hrs. After marinating, cover the meat and keep aside in the refrigerator. Step 6: Turn on your oven.
Jan 18, 2024 · Toss the meat (or flip the bag) once or twice to be sure the meat marinates evenly. Line two baking sheets with aluminum foil for easy clean-up. Place a wire rack over each pan. Preheat the oven to 175°F and set two oven racks in the centermost positions. Arrange the marinated meat on the wire racks in a single layer.
- Recipes
- American
Sep 11, 2024 · Add steak strips to a bag and let marinate at least 30 minutes. Preheat oven to 170 F. Place steak strips on a paper towel-lined plate and squeeze excess liquid out of strips with paper towel until dried. Add steak strips to bamboo skewers, then hang along the highest rack of the oven.
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Dry canning your beef jerk in mason jars is a great way to preserve it for months at a time and is pretty easy on your wallet. Here's how to dry can your jerky: 1. Set your oven to 350 F. 2. Remove the lids from your mason jars and set them on a cookie sheet. 3. Put the jars in the oven for around 10 minutes. 4.
