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  1. Oct 26, 2023 · 2. Season the turkey inside and out with salt and pepper. 3. Heat the olive oil and butter in the cast iron skillet over medium heat. 4. Add the turkey to the skillet and sear for 5 minutes per side. 5. Transfer the skillet to the oven and cook for 3 hours, or until the internal temperature reaches 165 degrees F. 6.

  2. Oct 26, 2023 · Heat the oil in a large cast-iron skillet over medium heat. Add the turkey and cook for 10 minutes per side, or until browned on all sides. Transfer the turkey to a roasting pan. In the same skillet, add the chicken broth, white wine, thyme, rosemary, and sage. Bring to a boil, then reduce heat and simmer for 5 minutes.

  3. Sep 4, 2024 · Preheat the Oven and Skillet. Preheat oven to 350°F. Place cast iron skillet on middle rack to preheat for 15 minutes. 3. Sear the Turkey. Melt butter in hot skillet. Place turkey in breast side down. Sear for 2-3 minutes until golden. Flip and sear back side.

  4. Oct 26, 2023 · Instructions: 1. Preheat the oven to 350 degrees F (175 degrees C). 2. Season the turkey breast with the olive oil, salt, pepper, oregano, thyme, and bay leaf. 3. Place the turkey breast in a large cast iron skillet. 4. Add the white wine and chicken broth to the skillet.

  5. Nov 8, 2017 · Place turkey breasts, skin side up, on top of garlic and herbs. Pat turkey dry with a paper towel. Rub butter over outside of turkey breasts. Sprinkle with salt and pepper. Bake until turkey is golden brown and a meat thermometer registers 165°, about 1 hour and 10 minutes. Transfer turkey to a platter. For sauce: Place skillet with drippings ...

  6. The cooking time for a turkey in a cast iron skillet will vary depending on the size of the turkey and the temperature of your oven. As a general guideline, you can expect to cook a turkey for approximately 20 minutes per pound at 350°F.

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  8. Nov 9, 2020 · Here are the steps we took in creating this masterpiece: *Take giblets out of turkey. *Clean and dried the turkey. *Create a marinade of 2 sticks salted butter, garlic salt, pepper, and parsley and baste your turkey until it is completed covered in a separate pan. *Let the turkey sit for 10 minutes to marinate.

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