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I'm no jerky expert, but I manage to make pretty darn good jerky using these methods.For the printable recipe and additional notes about post-drying treatmen...
- 5 min
- 26.4K
- Mason Woodruff
- Slice The Chicken Evenly For Consistent Cooking
- Checking For Doneness
- Smoked Paprika
For your chicken to dehydrate properly into jerky, it’s important to slice the chicken into very even 1⁄4 inch thick strips. This ensures every piece dries at the same rate. Work slowly when slicing, and aim for uniform thickness. Consider partially freezing the chicken for 30 minutes first – this makes slicing much easier for thin, consistent cuts...
Jerky doneness is a matter of personal preference. The standard 4-hour cooking time at 150F (65C) should result in a chewy yet tender jerky. If you prefer a drier jerky, extend the cooking time, checking every 30 minutes. The jerky should bend and crack but not break. Remember, jerky will harden slightly as it cools, so don’t overdo it. 1. Pin
I used smoked paprika in this air fryer chicken jerky recipe because it gives the chicken jerky a nice smoky flavor. If you don’t have smoked paprika, regular paprika will work as well but it won’t give the same depth of flavor. Make sure you buy and use naturally smoked paprika for the best results. I buy smoked paprika in bulk because I use it so...
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- 4
- Appetizer, Main Course
- 100
Place the chicken strips in the marinade and let them sit for at least 30 minutes. This will allow the flavors to penetrate the meat and enhance its taste. 5. Preheat your air fryer to a temperature of 160°F to 175°F (70°C to 80°C). The low temperature setting is ideal for slowly dehydrating the chicken without cooking it too quickly.
Apr 5, 2024 · Arrange Chicken in Air Fryer: Lay the marinated chicken strips in a single layer in the air fryer basket. Avoid overcrowding for even cooking. Air Fry: Air fry at 160°F (70°C) for 2-3 hours, or until the chicken is fully dehydrated and has a jerky-like texture. The exact time may vary based on your specific air fryer model and the thickness ...
Sep 23, 2023 · Chicken jerky made in an air fryer tends to have a milder and more tender texture compared to other methods of dehydration, making it a favorite among jerky enthusiasts. 3. Air fryers use a rapid circulation of hot air to cook food, which not only enhances the flavor and texture of the chicken jerky but also reduces the cooking time.
Allow the chicken to marinate for at least 30 minutes to ensure the flavors are fully absorbed. Once the chicken is seasoned, place the strips in the air fryer basket, making sure they are not touching each other. Cook at 375°F for 10-12 minutes, flipping halfway through, until the chicken is crispy and fully cooked.
People also ask
How to cook chicken jerky in air fryer?
Is air fried chicken jerky good for You?
How do you dehydrate chicken jerky?
How long does jerky take to cook?
May 30, 2024 · Preheat the air fryer to the desired temperature. 4. Arrange the meat strips on the air fryer tray in a single layer. 5. Air fry for 2-4 hours, checking regularly to prevent overcooking. 6. Allow the jerky to cool completely before storing it in an airtight container.
