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Mar 6, 2024 · Induction cooktops feature a copper coil that conducts electromagnetic energy, while electric cooktops have a metal coil that heats up via electricity running through them. The induction cooktop only heats the cookware, while an electric cooktop heats the surface of the cooktop.
- The Mechanics of Induction and Electric Heat
- Induction Cooktops
- Electric Cooktops
While electric and induction cooktops produce the same outcome, the way they actually get there could not be more different. Electric cooktops use a centralized heat source. Underneath the surface of the cooktop, which may be made from glass or ceramic, there are metal coils that are heated with an electrical current. As the coil gets hot, it start...
Pros
Cooking on an induction cooktop has plenty of benefits. Primary among them is the fact that they require far less energy to heat. Because they transfer heat directly to cookware, considerably less energy is lost through the cooking process. By some estimates, induction cooktops are capable of delivering as much as 90% of the electromagnetic energy generated to the food in the pan, compared to as little as 38% of the energy generatedin gas ranges. Another benefit of induction cooktops is the s...
Cons
If there's a downside to the induction cooktop, it's the cost. These ranges are typically more expensive, which can be limiting. If you're on a budget, it may be difficult to find an induction cooktop that's the size you want and meets your preferred price. The costs only increase from there, as induction cooktops require a particular type of pot and pan to use. Induction stoves only work with cookware made of ferromagnetic material. Specifically, that means stainless steel, cast iron, and ca...
Pros
Electric cooktops aren't quite as hip as induction cooktops are, but that's okay. They've been around for a while, and they're still quite popular for good reason: They get the job done. Simplicity and reliability are among the primary selling points of an electric cooktop, and installation should be easy and straightforward, too. Don't concern yourself with special equipment or particularly steep price tags. Electric cooktops are common and functional, so there's no learning curve. Another b...
Cons
Electric ranges are not without their downsides. Residual heat can lead to unfortunate situations if you happen to place your hand on the surface or spill something on it while it's still warm. They can also take longer to heat up, and the coils can sometimes provide uneven heat or waste lots of energy if you're using a pan that's smaller than the surface being heated. There are still plenty of things to consider when deciding on the perfect cooktop for you, including your budget, the size of...
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- AJ Dellinger
- Contributor
Oct 3, 2023 · Consumer Reports' experts parse out whether an induction or an electric cooktop is the right choice for you based on your budget and your household.
Aug 31, 2023 · Here’s everything you need to know: Energy Efficiency: Induction cooktops offer unbeatable energy efficiency, losing just 15% of energy when transferring heat to your pans and pots. In contrast, electric cooktops lose 20-25% of energy, and gas ranges a staggering 68%.
Oct 1, 2024 · If you’re planning on upgrading your kitchen or your current electric cooktop is past its best, you may want to consider choosing an induction cooktop instead. While electric and induction ...
4 days ago · Induction cooktops are about five to 10 percent more energy-efficient than conventional electric cooktops. So, while induction cooktops are more efficient than electric cooktops, the difference is minimal.
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Aug 4, 2024 · Consumer Reports highlights the pros and cons of induction cooktops and ranges, which cook faster and are more energy-efficient than gas or regular electric ranges.
