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HAM CHOI. LUNCH. Served daily from 11:00am to 4:30pm. Add to any dish: Fried egg $3.5 // Blanched veggies $5.5 // Crispy spring roll $5.5. Auto gratuity of 20% for parties of 6 or more and parties of 8 or more will be subject to one bill. Allergens. Our menu items may contain common allergens, such as gluten, soy, nuts, or shellfish.
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Anh and Chi recognizes the reservation fees when it collects...
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Vincent and Amélie were born to Vietnamese refugees and...
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Welcome to the Anh and Chi, a gathering hub on Main Street,...
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Vietnamese Cuisine, reimagined. Anh and Chi is a vibrant and...
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Vietnamese Cuisine, reimagined. Anh and Chi is a vibrant and...
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For more than thirty years, their parents' restaurant occupied this spot, but Anh and Chi now welcomes a new generation of diners. The menu is a love letter to Vietnam. Gỏi bắp chuối cua lột, a salad of chopped softshell crab piled high atop a banana blossom, is cool and bursting with flavor.
- 3388 Main St, Vancouver, V5V 3M7, British Columbia
- Yes
- (604) 878-8883
- Vietnamese
Anh and Chi. 3.9 (718 reviews) Claimed. $$$ Vietnamese, Cocktail Bars. Open 11:00 AM - 10:00 PM. See hours. Updated over 3 months ago. See all 1.7k photos. Write a review.
- (714)
- (604) 878-8883
- 3388 Main Street Vancouver, BC V5V 3M7
- 49.255031
1 day ago · Hai Tien Lo. Since its inception close to four decades ago, award-winning restaurant Hai Tien Lo has remained a constant in the culinary scene, thanks to its brand of authentic Cantonese dishes that is kept fresh with modern twists. Its refreshed menu sees Executive Chinese Chef Ricky Leung returning to his Hong Kong roots with a harmonious ...
Jun 24, 2021 · Anh and Chi, Vancouver: See 210 unbiased reviews of Anh and Chi, rated 4.5 of 5 on Tripadvisor and ranked #173 of 2,750 restaurants in Vancouver.
Mar 31, 2021 · Anh and Chi, Vancouver: See 225 unbiased reviews of Anh and Chi, rated 4.5 of 5 on Tripadvisor and ranked #149 of 2,440 restaurants in Vancouver.
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May 26, 2023 · Learn how Vancouver Bib Gourmand rated restaurant Anh and Chi is elevating Vietnamese cuisine while also honouring it's roots and community.