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May 20, 2022 · Some culinary talents have already started to emerge from lockdown, and if you think you’re one of them, there is no better place to start than attempting to emulate your heroes. Here, we take a look at the best Michelin star cookbooks written by the world’s leading chefs.
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- Setting The Table: The Transforming Power of Hospitality in Business. Author: Danny Meyer. Published: 2009. Key Topics: Hospitality; Hiring and training. First on our list is one of the best restaurant management books for restaurant owners on the market.
- Kitchen Confidential. Author: Anthony Bourdain. Published: 2000. Key Topics: Restaurant management; Fine dining. Before he was a beloved TV personality, celebrity chef Anthony Bourdain was a published author.
- I Hear She’s a Real Bitch. Author: Jen Agg. Published: 2017. Key Topics: Workplace culture; Restaurant management. Toronto restaurateur Jen Agg brings a refreshing feminist perspective to the world of restaurant books with her debut, I Hear She’s a Real Bitch.
- How to Start, Run & Grow a Successful Restaurant Business: A Lean Startup Guide. Author: Tim Hoffman. Published: 2017. Key topics: Hospitality; Startups. This is one of the top restaurant books if you’re new to the industry.
Browse the venues voted into The World's 50 Best Restaurants 2024, sponsored by S.Pellegrino & Acqua Panna.
- Setting the Table. The Transforming Power of Hospitality in Business. Danny Meyer | 5.00. The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack.
- Fast Food Nation. The Dark Side of the All-American Meal. Eric Schlosser | 4.88. Fast food has hastened the malling of our landscape, widened the chasm between rich and poor, fueled an epidemic of obesity, and propelled American cultural imperialism abroad.
- Kitchen Confidential. Adventures in the Culinary Underbelly. Anthony Bourdain | 4.84. A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine—now with all-new, never-before-published material.
- Restaurant Success by the Numbers, Second Edition. A Money-Guy's Guide to Opening the Next New Hot Spot. Roger Fields | 4.67. This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond.
2020 Soave Classico, Calvarino, Pieropan, Veneto, Italy £ 180 2017 Pouilly-Fumé, Baron de L’, Ladoucette, Loire Valley, France £ 300 2017 Cervaro della Sala, Chardonnay, Castello della Sala, Antinori, Umbria, Italy £ 320 2020 Meursault, 1er Cru “Les Porusots”, Domaine de Montille, Burgundy, France £ 430 Red Wine Magnum (1.5l)
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Oct 5, 2021 · Explore the list, featuring restaurants across 26 countries and territories – including eight new entries and two re-entries – in 50 photos, all the way down to the establishment voted No.1, The World's Best Restaurant 2021, sponsored by S.Pellegrino & Acqua Panna. No.50 Wolfgat, Paternoster, South Africa – NEW ENTRY.
