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  1. Nov 16, 2023 · Food is still awesome here. ***** Indoor dining tonight 3/8/2021. There were seven tables for indoor dining and three for outdoor dining. The wait was about 15 minutes at 6:30pm for an indoor table. 3/4 of the tables were removed because of Covid. Ben Tre is always a solid option for pho.

    • (4.3K)
    • 39.8B
    • 398 Grand Ave, South San Francisco, California
    • Vietnamese, Soups, Noodles
  2. Top 10 Best Ben Tre in San Francisco, CA - October 2024 - Yelp - Ben Tre Vietnamese Homestyle Cuisine, Gao Viet Kitchen & Bar, Perilla, Yummy Yummy, Bac Lieu Restaurant, Champa Garden, Pho Huynh Hiep 2 - Kevin's Noodle House, Kim Son Vietnamese Restaurant, Pho de Nguyen

  3. Nov 10, 2024 · Hours: 10AM - 9PM. 398 Grand Ave, South San Francisco. (650) 952-2243. Menu Order Online.

    • (431)
    • Vietnamese, Noodles, Soup
    • (650) 952-2243
  4. Top 10 Best Ben Tre Restaurant in San Francisco, CA - November 2024 - Yelp - Ben Tre Vietnamese Homestyle Cuisine, Gao Viet Kitchen & Bar, Bac Lieu Restaurant, Pho Saigon, Pho de Nguyen, Miss SaiGon, Tín On Spear, Pho Huynh Hiep 2 - Kevin's Noodle House, Perilla

  5. Ben Tre is family owned and operated Vietnamese restaurant serving comfort food. We care what comes out of our kitchen and only serve what we enjoy eating.

  6. Specialties: Vietnamese homestyle cuisine Established in 2008. Situated in the lush delta of the Mekong River, Ben Tre (Bn Tre) is renowned throughout Vietnam for its beauty. An oasis in the scorching tropic sun: a patch of palms shadow the land- the coconut swell heavy with sweet milk. Sparkling emerald rice fields sway in the sun. The "ao dai" girls make their way to the market, careful to ...

    • 398 Grand Ave South San Francisco, CA 94080
  7. In 2008, that dream became a reality as we proudly opened our first restaurant in South San Francisco. Through the years, we've cherished every moment spent serving our loyal patrons, creating a welcoming space where everyone feels like family. From overcoming language barriers to mastering the art of balancing flavors, each step of our journey ...

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