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Feb 4, 2021 · When you go to buy all-purpose flour in the baking aisle, you're faced with two choices: bleached or unbleached. But what's the actual difference in these two oh-so-similar products? It's all about how each flour is produced.
- Hayley Sugg
- 55 sec
Jul 19, 2019 · Bleached flour is treated with chemicals to speed up the aging process, whereas unbleached flour is aged naturally. Both types also differ in texture, appearance, and potential uses.
Nov 16, 2023 · Bleached and unbleached flours can both be used interchangeably in any recipe without a major discernable difference. But understanding what sets them apart can help you make your decision. And if that decision is to bake with unbleached flour?
Dec 7, 2022 · The Difference Bleached and Unbleached Flour. Technically, all flours are bleached, but it’s the process by which it happens that sets these two types of flour apart. Bleached flour is treated with chemical agents to speed up aging, while unbleached flour is bleached naturally as it ages.
Apr 12, 2023 · Bleached and unbleached flour can be used interchangeably. Some believe that bleached flour is better when you want your baked good to have a really bright white color, like when you make...
- Food Network Kitchen
Unbleached flour is still bleached… just naturally. The name “unbleached flour” isn’t exactly fitting. This type of flour is still bleached to attain an off-white color.
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Apr 13, 2023 · Yes, there is a difference between bleached vs. unbleached flour, and swapping them in recipes doesn't always work.
