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Jul 19, 2019 · Bleached flour is treated with chemicals to speed up the aging process, whereas unbleached flour is aged naturally. Both types also differ in texture, appearance, and potential uses.
Nov 16, 2023 · In brief: Unbleached flour is naturally aged after milling, during which time it slowly oxidizes and whitens. Bleached flour, on the other hand, uses chemical treatments to manually speed up this process. Both can be used interchangeably in baking; so why should you choose one over the other? Let’s break it down a little more.
Feb 4, 2021 · When you go to buy all-purpose flour in the baking aisle, you're faced with two choices: bleached or unbleached. But what's the actual difference in these two oh-so-similar products? It's all about how each flour is produced.
- Hayley Sugg
- 55 sec
Apr 12, 2023 · Bleached and unbleached flour can be used interchangeably. Some believe that bleached flour is better when you want your baked good to have a really bright white color, like when you make...
- Food Network Kitchen
Apr 13, 2023 · Bleached flour is whiter than unbleached flour, and more acidic. The bleaching process uses bleaching agents like benzoyl peroxide or chlorine dioxide (a chlorine gas that’s also used to...
Dec 7, 2022 · The Difference Bleached and Unbleached Flour. Technically, all flours are bleached, but it’s the process by which it happens that sets these two types of flour apart. Bleached flour is treated with chemical agents to speed up aging, while unbleached flour is bleached naturally as it ages.
The Bottom Line: Bleach vs Unbleached Flour. Both bleached and unbleached flours have their applications in baking, and the choice depends on the desired characteristics of the final product. Some bakers may have personal preferences based on flavor, texture, or health considerations.
