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  1. Jan 13, 2024 · Yes, bread flour is going to be able to be used for cookies so long as you like your cookies to turn out a specific way. When you make cookies using bread flour instead of using standard all-purpose flour, they’re going to turn out differently.

  2. A: While bread flour is excellent for chewy cookies, its high protein content might not be the best fit for tender desserts like brownies or cakes. These treats usually benefit from a softer flour like all-purpose flour or cake flour, which provide a finer crumb and more delicate texture.

  3. Using bread flour as a direct replacement without making any adjustments can lead to a cake that is denser and chewier than intended. However, with a few modifications, you can still achieve a satisfactory result when using bread flour in a cake recipe.

  4. Sep 2, 2020 · Cake flour, for example, is low in protein (10%) so that cakes will be tender and light, without much gluten development. Bread flour, meanwhile, has 12.7% protein content; this higher protein enables strong, elastic bread doughs resulting in high-rising loaves. For reference, our all-purpose flour has 11.7% protein content.

  5. Apr 17, 2024 · Yes, you can use bread flour for baking cookies. However, it is important to note that bread flour is not typically recommended for this purpose. Since cookies require a tender and delicate texture, the high protein content in bread flour can result in a chewier and denser cookie.

  6. May 6, 2024 · When to Use Bread Flour for Cookies. While bread flour works wonders for certain cookie recipes, it’s not suitable for all types. Here’s when to opt for bread flour: 1. Chewy Cookies: Bread flour is ideal for cookies that prioritize a chewy texture, such as chocolate chip cookies or oatmeal cookies. 2.

  7. Oct 7, 2022 · You can use bread flour for cookies, and you don’t need to make any major adjustments to the recipe. When you make cookies using bread flour, you can add water if you want to offset the dryness. Typically, if your recipe includes butter and eggs, it will already be moist enough.

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