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Broccolini. Broccolini, Aspabroc, baby broccoli or tenderstem broccoli, is a green vegetable similar to broccoli but with smaller florets and longer, thin stalks. It is a hybrid of broccoli and gai lan (which is sometimes referred to as "Chinese kale" or "Chinese broccoli"), both cultivar groups of Brassica oleracea.
- What Is Broccolini?
- Cultivation and History
- Propagation
- How to Grow
- Growing Tips
- Harvesting
- Preserving
- Recipes and Cooking Ideas
Broccolini is an annual vegetable from the Brassicaceaefamily. It is actually a hybrid cross between European broccoli, B. oleracea var. italica, and Chinese gai lan, B. oleracea var. alboglabra, otherwise known as Chinese broccoli or Chinese kale. Though it resembles broccoli in many ways, unlike its large-headed relative, broccolini produces many...
Cultivated as a hybrid by Sakata Seed Company and first grown commercially in Mexico in 1994, broccolini is a relative newcomer to the garden scene. The new hybrid was referred to as aspabroc, due to the thin edible stems’ likeness to asparagus. It first became available in US markets in 1996, and was rebranded “broccolini” in 1998 after a partners...
Broccolini is hardy to USDA Zones2 through 10. It can be planted as soon as the ground has thawed in the spring. However, keep in mind that it only tolerates light frost and it may be safer to wait until all risk of frost has passed, particularly in colder regions. Broccolini grows best when planted from transplants rather than by direct sowing. Ei...
Broccolini can be somewhat challenging to grow due to the limited knowledge of its ideal growing conditions. In general, it is considered a cool weather crop that has similar growing requirements to broccoli, though it is not quite as cold hardy as its parent. It grows best in full sun in nutrient rich, well-draining soil with a pH between 6.0 and ...
Plant in soil amended with compost or aged manure.When transplanting, add a scoop of compost to each planting hole.Mulch to help retain moisture, reduce weeds, and regulate soil temperature.Supply 1 to 2 inches of water per week.There are a couple of steps to harvesting broccolini. You want to begin the harvest process after the main heads have formed, but before they have begun to separate into individual flowers – typically about 2 to 3 months after planting out. Leaves should be a vibrant green. Be sure to harvest before the leaves start to turn yellow, which will cause...
Freezing is an easy and convenient way to preserve broccolini. After harvest, wash any dirt off of the shoots and cut each one into bite-sized chunks. Next, blanch by dropping pieces into boiling water for 1 to 2 minutes. Remove the pieces from the water and immediately dunk them in ice water to stop the cooking process. Let them sit for a few minu...
Tender and crunchy when raw, sweet and mild when cooked, broccolini is a versatile ingredient in the kitchen. The green leaves, tender stalks, and crunchy florets all have a sweet and earthy taste. The stalks, which require no peeling, resemble asparagus, though they taste more like a milder version of broccoli. Sauteed, steamed, roasted, grilled, ...
Jul 11, 2024 · Plant them in a sunny spot in your garden, ideally one that receives at least 6 hours of direct sunlight. Broccolini plants can tolerate partial shade, however, this will impact the quality of the spears come harvest time. An ideal soil type is fertile and well-draining with a slightly acidic pH for best results.
Make sure your broccolini gets 1-2″ of water each week. You can spray plants with compost tea or diluted fish emulsion every fortnight to provide an extra nitrogen boost. Harvest broccolini when the heads are fully formed but before they begin to flower. Cut long stems; the stem is as tasty as the florets.
- Broccolini, like other cole crops, prefers cool temperatures, moderately low acidity (soil pH 6.0 to 7.0), and plenty of water and nitrogen. Add a...
- Broccolini is susceptible to the same problems as broccoli and other cole crops. To minimize pest and disease issues, don’t plant it in a place whe...
- Broccolini’s distinctive flavor is said to be strongest when it’s eaten raw. You can also cook it as you would broccoli. Put it in soups, steam it,...
- Check out these helpful resources:Broccolini from Mount Vernon Northwestern Washington Research and Extension CenterHow to Plant BroccoliniCreative...
Tender, crunchy, and sweet with a mildly peppery flavor, broccolini is a hybrid broccoli that is praised for its thin edible flowering shoots which can be harvested multiple times a season. Learn how to grow broccolini in your garden, the best varieties to choose, and enjoy this tasty vegetable all season long.
May 30, 2023 · You can grow broccolini from seeds or transplants. If you are starting from seeds, sow them directly in the soil at a depth of 0.5 inches. Space the seeds 2-3 inches apart and rows 2 feet apart. If you are starting from transplants, plant them at the same depth as they were in their container.
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Apr 28, 2024 · Prepare the soil by removing any weeds or rocks and working in compost or well-rotted manure. Sow broccolini seeds directly into the soil, about 1/2 inch deep and 3 inches apart. Water the seeds well and keep the soil moist until the seeds germinate, usually within 7 to 10 days. Once the seedlings are about 2 inches tall, thin them to about 12 ...
