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– A beer, please. Cerveza rubia – Light beer “Una cerveza rubia, por favor.” – A light beer, please. Cerveza negra – Dark beer “Una cerveza negra, por favor.” – A dark beer, please. Cerveza tostada – Amber beer “Una cerveza tostada, por favor.” – An amber beer, please. Cerveza de trigo – Wheat beer “Una cerveza de ...
- Victoria
- Dos Equis
- Corona
- Sol
- Estrella Jalisco
- Tecate
- Modelo Especial
- Pacifico
Enjoyable though the limited edition Dia de Los Muertos label was on this Victoria, that’s where the good times ended with this beer. Pouring a richer shade than its counterparts, hopes that this would translate to depth of flavor were quashed by low-alcohol, flavorless sips, which finished with a metallic twang.
The Most Interesting Man in the World must have liked his lager on the sweeter side, for Dos Equis serves a saccharine kiss on nose, palate, and finish. This isn’t too noticeable when sipped ice cold, but as the beer warms slightly, it soon falls out of balance.
Sampled for this ranking without lime, the absence of zesty citrus made Corona feel incomplete. Its lack of body and, to a lesser extent, flavor, became more apparent, spurring us to suggest that this is another that needs to be served ice cold — and with its go-to garnish, of course.
Full on refreshment is the name of the game with this beer. Its profile, though similarly neutral to Corona, arrives with a little more balance, and delivers a pleasing crisp finish.
While Jalisco is better known among drinkers for its agave distillates, this historic Guadalajara-born brand is a great ambassador of the region’s brewing credentials. An enjoyable malty nose, with sweet hints of corn, leads to clean, thirst-quenching sips.
Of all of the lagers in this lineup Tecate delivers the most flavor and complexity, with noticeable malt character and a hint of hops running throughout. This beer could well occupy any of the top three places on this ranking, but for some, its profile may be too much of a departure from the thought-free refreshment we crave from the category.
Not just the category leader in terms of sales, Modelo Especial is an icon in its own right, with its wide bottle and signature gold foil. Bright lager aromas lead to an easy-sipping, attractive palate, where body and balance impress in equal proportions. Each refreshing sip will have you coming back for more in an instant.
Straight out the bottle, Pacifico looks great, pouring a striking gold hue with a robust, bleached white head. Full flavor matches a relatively weighty texture. And Pacifico ultimately tops the ranking for delivering all the balance and refreshment of Modelo Especial, while dialing up the complexity with a subtle, attractive bitterness on the finis...
- Vinepair Staff
Cerveza is served with a lime wedge. Cerveza, the Spanish word for beer, covers a range of beer styles in Mexico. However, it is the light lagers brewed with corn (maize), such as Corona, that have become the most popular exports. These beers are often served with a slice of lime or lemon, squeezed into the neck of the bottle.
Apr 29, 2015 · Cinco de Mayo (aka not really Mexican Independence day) is coming up, and with that impending date comes a rush of Americans looking to buy Mexican beer (in Spanish, cerveza). The thing is though ...
- Aliza Kellerman
Sep 5, 2024 · Contemporary beer culture in Mexico. The majority of beers sold in Mexico today are lagers, pilsners, Vienna-style light and dark beers, as well as Munich dark beers. Beer in Mexico is served cold, or taken as a Michelada: beer with lime juice, or lime juice mixed with a variety of spicy sauces like Worcester, Tabasco, and soy.
**In short, cerveza is indeed a type of beer.** The word “cerveza” is simply the Spanish translation for beer. It is the term used by Spanish-speaking communities to describe this alcoholic beverage. Whether it’s a frothy lager or a rich ale, any variation of beer in the Spanish-speaking world is referred to as cerveza. Frequently Asked ...
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Is Cerveza a Spanish word?
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Early inhabitants of the region made a variety of fermented drinks from the agave cactus and corn, but Europeans introduced beer from the homeland as they arrived. Some Mexican brands have surprisingly long histories of a century or more, thanks to German and Swiss brewers that established companies in the 1800s.
