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Jan 17, 2023 · Nobody wants slaw with pokey bits of cabbage sticking out everywhere! Shake dressing ingredients in a jar until well combine. Admire vibrant yellow colour. Toss slaw salad ingredients with dressing. Set aside for 1 hour+ to allow the cabbage to wilt. Toss again then transfer into a bowl to serve!
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- Caribbean, Hawaiian, Jamaican, Tropical
- Side Salad
- 222
In a separate small bowl, whisk together the lime juice, olive oil, honey, grated ginger, ground cumin, salt, and pepper. Pour the dressing over the salad mixture and toss gently to combine. Refrigerate the salad for at least 30 minutes to allow the flavors to meld together. Before serving, give the salad a final toss and garnish with ...
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- Recipe Roundup
- Jamaican Steamed Cabbage. My brother hates cabbage; he thinks it’s pretty much the closest thing you can get to true evil on this planet. Even so, he loves Jamaican steamed cabbage.
- Jamaican Jerk Marinade. I couldn’t create a list of Jamaican dishes without adding the famous jerk marinade. You may be asking, “Why would I need marinade if I don’t eat meat?”
- Callaloo. Jamaican callaloo is similar to turnip greens, spinach, or mustard greens. This recipe provides you with the most traditional way of making it.
- Curried Jamaican Stew. This beautiful vegetarian stew is colorful, flavorful, and full of all kinds of things that are good for you. It’s also a great source of fiber and numerous vitamins and minerals.
Mar 30, 2024 · From Island Entertaining on Wednesday, September 23, 2020 Serves: 8Ingredients: 4 cups iceberg lettuce, shredded 6 baby carrots, julienned 1 tomato, chopped 1 English cucumber, choppedDressing: 1 garlic clove, smashed 1 heaping tsp Dijon mustard 1 tsp brown sugar ½ tsp kosher salt ¼ tsp ground black pepper ¼ cup white balsamic, white or red wine vinegar ¼ - ½ cup canola/olive oil ...
Mar 9, 2023 · Instructions. Bring the water, apple cider vinegar and sugar to a gentle simmer, until the sugar dissolves. Meanwhile, arrange the carrots, cho cho, bell peppers, onion, scotch bonnet, pimento berries and thyme equally into mason jars or a very large jar. Once the vinger is cool, stir in the lime juice.
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- 115
- Extras
Mar 23, 2021 · Remove the core from the cabbage, cut it in the middle then use a knife or mandolin to finely slice the cabbage. Grate the carrots then set them aside in a medium-sized bowl. To the bowl with the grated carrots, add the sliced cabbage, chopped pineapples and raisins, then use a wooden spoon or spatula to combine.
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How to prepare. In a large bowl, combine the cabbage, carrots, and nuts. Set aside. Mix together the remaining ingredients and spoon the mixture over the cabbage. Toss the ingredients well. Cover the bowl and chill the mixture before serving.
