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  1. Elstar is definitely a crunchy apple, but not as crisp or hard as some - definitely the softer side of crunchy, so a good choice if you have fragile teeth. The flesh is lemon-white. In most Golden Delicious offspring it is the other parent which provides the essential counter-balance to offset the sweet blandness of Golden Delicious.

  2. Jan 8, 2024 · This Dutch company sells about 15 million kilos of fruit annually, a third of which is self-grown. With apples, it is fully committed to the Elstar variety, although, according to Marius, that is ...

  3. Elstar apples. Elstar is an apple variety that was developed in the Netherlands in the 1950s. Available from late fall to mid-winter, these apples are a cross between Golden Delicious and Ingrid Marie breeds. They are medium-sized, with a red skin that has yellow blushes. The texture of the white flesh is crisp and soft, while the flavors are ...

  4. en.wikipedia.org › wiki › ElstarElstar - Wikipedia

    It remains popular in Continental Europe, but less so in the United Kingdom. The Elstar is a medium-sized apple whose skin is mostly red with yellow showing. The flesh is white and has a crispy texture. It may be used for cooking and is especially good for making apple sauce. In general, however, it is used in desserts due to its sweet flavour.

  5. Oct 24, 2011 · The Elstar apple was developed in the Netherlands in the 1950s. It's a popular apple in most of Europe. It is a late season apple, ripening in sometime in October. My Experience with this Apple (Rating Scale 1-10) Crispiness: 4 Tartness : 6 Apple Flavor: 7 Sweetness: 8 Juiciness: 8. Overall Feeling: A well flavored apple, that isn't the most ...

  6. Nov 6, 2014 · Gravenstein – sweet-tart, excellent flavour, delicious pie apple. Northern Spy – very tart, nice flavour, excellent pie apple. Prima – quite sour, very good flavour. Belle de Boskoop – very tart, excellent flavour. Cox’s Orange Pippin – tart, delicious. Newton Pippin – tart, excellent, complex flavour.

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  8. History: Elstar apples were developed in the Netherlands in the 1950s and are a cross between Golden Delicious and Ingrid Marie. This excellent combination has created what is considered one of the best Golden Delicious offspring. Fittingly, it has since become quite popular in continental Europe. Despite being introduced to the US in 1972, it ...

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