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Jun 2, 2022 · “In that case, sauerkraut would not be a good food to consume—no matter how healthy it may be in and of itself—and you should look to other fermented foods and drinks that are better for ...
- Functional Medicine
Functional medicine is a form of care that addresses...
- Candida Overgrowth
These days, you may consider yourself a champion kombucha...
- Benefits of Fermented Foods
To analyze the relationship between fermented foods and...
- Functional Medicine
May 11, 2022 · How often should you eat fermented foods? Your nutritional needs and gut health are personalized to you, so there isn’t an official consensus on how many fermented foods people should eat. However, nutritionists generally agree that eating fermented foods at least once a day can be beneficial for your gut.
Root beer is generally considered healthier than other soft drinks due to its lower sugar content. It often contains beneficial herbs like ginger and sarsaparilla, providing some added health benefits. The main ingredients in root beer are a variety of roots, such as sassafras, sarsaparilla, and licorice.
- Sauerkraut. Sauerkraut has been consumed across cultures for centuries. A staple food in both European and Asian cuisine, sauerkraut is a wonderful source of live, active cultures–as long as it hasn’t been pasteurized.
- Kombucha. Kombucha is a carbonated, fermented beverage that’s made by combining tea, sugar, and a ‘symbiotic culture of bacteria and yeast,’ often referred to as ‘SCOBY.’
- Kimchi. A staple of Korean cuisine, kimchi is another form of fermented cabbage. This side dish is typically made from more ingredients than sauerkraut, though.
- Tempeh. Similar to tofu, tempeh is a plant-based protein made from fermented soybeans. Because tempeh is typically pasteurized and cooked prior to consumption, it’s not likely to retain active cultures.
Traditionally, root beer was brewed and fermented, which resulted in a low alcohol content (less than 0.5%). However, most commercially available root beers today are alcohol-free. It is important to check the label to be sure.
Aug 20, 2024 · 1. Kefir. Kefir is a fermented milk product (made from cow, goat or sheep’s milk) that tastes like a drinkable yogurt. Kefir benefits include providing high levels of vitamin B12, calcium, magnesium, vitamin K2, biotin, folate, enzymes and probiotics. Kefir has been consumed for well over 3,000 years.
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Apr 10, 2024 · Here’s what to expect if your diet is rich in fermented foods: 1. Gut Health. Fermented foods support gut health by easing digestion and promoting a healthy balance in your gut microbiome. This can have beneficial effects for people who suffer from constipation, diarrhea, or other digestive complications.
