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      • If consumed in moderation, root beer is not likely to contribute significantly to weight gain. However, excessive consumption of root beer, especially those sweetened with sugar or corn syrup, can lead to weight gain due to their calorie content.
      www.chefsresource.com/is-root-beer-good-for-you/
  1. Root beer, a sweet and fizzy beverage made from fermented roots, spices, sugar, and carbonated water, has been a beloved treat for many. But is it actually good for your health? In this article, we will take a closer look at the health benefits and potential drawbacks of consuming root beer, providing you with a clear answer.

  2. Dec 2, 2019 · Drinking a strong type of beer, particularly a Belgian one, can help combat obesity, promote a good night’s sleep, and may help you live longer, a new study found.

  3. Nov 14, 2023 · Fermented drinks are a good way to introduce more beneficial probiotics into your system. One study found that a diet high in fermented foods (including kombucha and kefir) can increase gut microbiome diversity and decrease markers of inflammation ( 5 ).

  4. Is root beer good for you? The answer to this question is both yes and no. While root beer can offer some nutritional benefits, it also contains several ingredients that can be detrimental to your health when consumed in excess.

  5. 5 days ago · The study found that, compared to the high fiber group, the high fermented foods group saw an increase in gut microbiome diversity – a wide range of bacteria is considered to be good for gut ...

  6. Mar 6, 2024 · We know that many fermented foods contain live health-supporting probiotics—but does that include beer? Unfortunately, most types of beer lose their live cultures during the brewing process. But recently, experts have suggested that specific, strong beers contain beneficial probiotic yeast.

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  8. Apr 2, 2024 · Fermented foods provide probiotics that keep your gut microbiome healthy. The process of fermentation also creates new and nutritious compounds that benefit your health. The benefits of fermented foods include improving digestion and lowering cholesterol levels.

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