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Sep 8, 2014 · “If children as young as 6 can learn to use a cognitive strategy after just a few minutes of training, that has huge implications for interventions.” To find out how food craving and regulating food craving change with age, Silvers and colleagues had 105 healthy individuals come to the lab to participate in a neuroimaging session.
Sep 8, 2014 · “If children as young as 6 can learn to use a cognitive strategy after just a few minutes of training, that has huge implications for interventions.” To find out how food craving and regulating food craving change with age, Silvers and colleagues had 105 healthy individuals come to the lab to participate in a neuroimaging session.
Oct 3, 2014 · Children show stronger food cravings than adolescents and adults, but they are also able to use a cognitive strategy that reduces cravings, according to new research published in Psychological Science, a journal of the Association for Psychological Science. "These findings are important because they suggest that we may have another tool in our toolbox to
Sep 8, 2014 · Children show stronger food craving than adolescents and adults, but they are also able to use a cognitive strategy that reduces craving, according to new research. "These findings are important ...
- Introduction
- Caregivers’ Role in Influencing Children’s Eating Behaviors
- Recommendations and Supporting Evidence
- Promoting Healthy Appetites and Growth
- Implementation Considerations for Guidelines
- Conclusion
- Jennifer Fisher, PhD, MA, Panel Co-Chair
- Julie Lumeng, MD, Panel Co-Chair
- Alison Tovar, PhD, MPH
- Jason A. Mendoza, MD, MPH
- Jerica Berge, PhD, MPH, LMFT
- Kirsten K. Davison, PhD
- Kyung Rhee, MD, MSc, MA
- Lori A. Francis, PhD
- Maureen M. Black, PhD
- Monica L. Baskin, PhD
- Rafael Pérez-Escamilla, PhD
- Sarah Bowen, PhD, MS
- Sheryl O. Hughes, PhD
- Stephanie Anzman-Frasca, PhD
- Susan L. Johnson, PhD
- Mary Story, PhD, RD
- Megan Lott, MPH, RD
- Alissa Smethers, PhD, RD, LDN
- Lindsey Miller, MPH
- Lexi Wang
- Acknowledgements
- About Healthy Eating Research
Establishing healthy eating behaviors early in life is an important health promotion goal with long-lasting impacts. Childhood is a critical period for the development of eating behaviors and habits that last into adulthood and play a vital role in growth, development, overall health, and the prevention of obesity and other lifelong, diet-related c...
Children’s eating behaviors are influenced by factors at multiple levels, including the individual (e.g., child’s biology, taste preferences, temperament), family (e.g., eating habits of parents and siblings, food available in the home, cultural backgrounds, food parenting practices), community (e.g., foods ofered and meal practices in child care a...
The evidence-based recommendations are presented in two categories: 1) Promoting Food Acceptance and 2) Promoting Healthy Appetites and Growth. The recommendations were developed to influence the food parenting practices of parents and caregivers with the goal of providing the structure and autonomy support considered necessary for the development ...
Healthy diets are important for achieving optimal health and preventing excess weight gain in children. Studies on obesity prevention and treatment have identified efective food parenting practices for promoting children’s healthy appetites and growth, including structuring food environments to promote healthy choices and supporting autonomy in app...
In order for parents and caregivers to efectively implement these recommendations, they need knowledge, time, and patience, as well as access to healthy foods. Importantly, they also need access to social, economic, and family support. Children between the ages of 2 and 8 years spend a significant portion of their time outside the home, such as in ...
The evidence-based recommendations produced by this expert panel are designed to help parents and caregivers promote healthy eating and growth among young children and represent the most comprehensive approach to date for how to feed young children to promote food acceptance and healthy appetites. Approaches that provide structure to children’s foo...
Professor, Department of Social and Behavioral Sciences Associate Director, Center for Obesity Research and Education Temple University Philadelphia, Pennsylvania
Professor of Pediatrics, Medical School Professor of Nutritional Sciences, School of Public Health University of Michigan Ann Arbor, Michigan
Associate Professor, Department of Nutrition & Food Sciences University of Rhode Island South Kingston, Rhode Island Adjunct Associate Professor of Behavioral and Social Sciences, School of Public Health Brown University Providence, Rhode Island
Professor of Public Health Sciences, Fred Hutchinson Cancer Research Center Professor of Pediatrics, University of Washington School of Medicine Investigator, Seattle Children’s Research Institute Seattle, Washington
Professor and Vice Chair, Department of Family Medicine and Community Health University of Minnesota Medical School Minneapolis, Minnesota
Donahue and DiFelice Endowed Chair Associate Dean for Research Boston College School of Social Work Chestnut Hill, Massachusetts
Professor of Pediatrics, Vice Chair of Equity, Diversity, and Inclusion Chief, Division of Child and Community Health Medical Director, Medical Behavioral Unit, Rady Children’s Hospital of San Diego, Department of Pediatrics University of California, San Diego San Diego, California
Associate Professor, Department of Biobehavioral Health Penn State University State College, Pennsylvania
Professor, Department of Pediatrics University of Maryland School of Medicine Baltimore, MD Distinguished Fellow RTI International Research Triangle Park, North Carolina
Professor, Division of Preventive Medicine University of Alabama at Birmingham School of Medicine Birmingham, Alabama
Professor of Public Health, Social and Behavioral Sciences Principal Investigator, Yale-Grifin CDC Prevention Research Center (PRC) Director, Ofice of Public Health Practice Director, Global Health Concentration Director, Maternal Child Health Promotion Program Yale School of Public Health New Haven, Connecticut
Professor, Department of Sociology and Anthropology North Carolina State University Raleigh, North Carolina
Associate Professor, Pediatrics-Nutrition USDA/ARS Children’s Nutrition Research Center Baylor College of Medicine Houston, Texas
Associate Professor of Pediatrics University at Bufalo Bufalo, New York
Section of Nutrition, Department of Pediatrics University of Colorado Denver, Anschutz Medical Campus Aurora, CO
Director, Healthy Eating Research Professor, Global Health and Community and Family Medicine Associate Director of Education and Training Duke Global Health Institute Duke University Durham, North Carolina
Deputy Director, Healthy Eating Research Duke Global Health Institute Duke University Durham, North Carolina
Postdoctoral Fellow, Monell Chemical Senses Center Philadelphia, Pennsylvania
Research Analyst, Healthy Eating Research Duke Global Health Institute Duke University Durham, North Carolina
Graduate Student Worker, Healthy Eating Research Duke Global Health Institute Duke University Durham, North Carolina
Healthy Eating Research (HER) is a national program of the Robert Wood Johnson Foundation. Technical assistance and direction are provided by Duke University under the direction of Mary Story PhD, RD, program director, and Megan Lott, MPH, RDN, deputy director. HER supports research to identify, analyze, and evaluate environmental and policy strate...
Healthy Eating Research (HER) is a national program of the Robert Wood Johnson Foundation. Technical assistance and direction are provided by Duke University under the direction of Mary Story PhD, RD, program director, and Megan Lott, MPH, RDN, deputy director. HER supports research to identify, analyze, and evaluate environmental and policy strate...
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Craving – in the context of food – is defined as a strong desire to eat, and has troubled philosophers for centuries [5 – 7]. It is a common experience [8] that drives eating behavior and predicts weight gain over time [9]. Craving can be understood using a learning-based model of behavior, where it has been formalized within the ...
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Jun 20, 2023 · The external food environment exerts a key effect on the development of children’s and adolescents' ability to enjoy healthy and sustainable foods by influencing food availability and affordability. 55–57 Modern food environments are characterized by the wide availability of energy-dense and nutrient-poor foods. 1 This is particularly the case for products targeted at children, which are ...
