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  1. Nov 6, 2023 · Toss each vegetable into the food processor. Pulse the food processor until the vegetables are coarsely chopped. Combine the processed vegetables in a container and season. Stir in the minced garlic, tomato juice, vinegar, olive oil, salt, and pepper. Let the gazpacho mixture rest in the refrigerator.

    • (8)
    • 141
    • Recipes, Soup
  2. 1/2 cup good olive oil. 1 tablespoon kosher salt. 1 1/2 teaspoons freshly ground black pepper. Roughly chop the cucumbers, bell peppers, tomatoes, and red onions into 1-inch cubes. Put each vegetable separately into a food processor fitted with a steel blade and pulse until it is coarsely chopped. Do not overprocess!

  3. Directions. WATCH. Watch how to make this recipe. Roughly chop the cucumbers, bell peppers, tomatoes, and red onions into 1-inch cubes. Put each vegetable separately into a food processor fitted ...

    • Appetizer
    • 3 min
    • 139
    • Ina Garten
  4. Combine the bread, tomatoes, roughly chopped cucumber, bell pepper, garlic, 1/3 cup olive oil, 2 tablespoons vinegar, coriander, 1 teaspoon salt and a few grinds of pepper in a blender. (Work in ...

    • (12)
    • Appetizer
    • Food Network Kitchen
    • 276
  5. May 2, 2024 · Mini Maple Cinnamon Rolls. Nope, bread machines aren’t just for basic loaves. Use your machine to make homey cinnamon rolls. These mini buns are perfect to make for a brunch for friends or overnight guests. This recipe is also one of our favorite bread machine recipes of all time. Go to Recipe. 8 / 14.

    • Lisa Kaminski
  6. Cut 6 (1/2-inch-thick) diagonal slices from the baguette. Place on a sheet pan, brush with olive oil, and broil for 1 to 2 minutes on one side. Turn the slices, spread with the goat cheese, and broil for another minute, until the cheese is warm and the bread is toasted. Serve big bowls of cold soup with a warm goat cheese crouton and a drizzle ...

  7. Deselect All. 2 thick slices day-old bread, such as ciabatta or peasant white, crusts removed. 6 large cloves garlic, chopped. 2 tablespoons freshly chopped oregano leaves

    • Ina Garten
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