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Aug 12, 2024 · Using a small rubber spatula or back of a spoon, spread the almond butter over the date layer. Pour the remaining chocolate over the top, making sure to push some chocolate over each side to fully coat it. Set in the freezer to harden for 30 minutes. Once firm, top with flakey salt and slice into 10 bars.
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Nov 30, 2012 · In a small sauce pan add sugar, milk, dates and sugar. Cook mixture, stirring constantly, until a candy thermometer reads Soft Ball Stage or 234-236 degrees. Remove from heat. Add nuts and stir. Candy will get thick. On a clean cotton towel or a piece of wax paper, sprinkle confectioner's sugar on one side.
Add dates, nuts and vanilla extract. Beat with a wooden spoon until creamy. Put a clean cup towel on the counter or butter a sheet of wax paper. When the candy is cool enough to handle, roll the mixture into the towel or wax paper in a log shape. Refrigerate overnight and slice when chilled. Makes 20 servings.
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Handed down from my great-grandmother, and one of my father's all-time favorite holiday treats. Store in the refrigerator (rolled in the cloth), and it will keep for weeks. Otherwise, it becomes hard and sugary.
Stir sugar, milk, and butter together in a saucepan; bring to a boil without stirring once the boiling begins. Heat until a small amount of syrup dropped into cold water forms a rigid ball or until the mixture reaches 250 degrees F (120 degrees C), about 20 minutes. Immediately remove saucepan from heat and stir dates, pecans, and vanilla into the milk mixture.
Thoroughly wet a piece of cheesecloth and lay out onto a flat work surface. Pour the candy mixture into the middle of the cloth and roll the cloth around it to shape into a log.
Refrigerate until hard, 8 hours to overnight. Remove log from cloth and slice.
You can use a heavy cotton cloth if you do not have cheesecloth, but do not use terrycloth.
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Aug 17, 2021 · Simply slice open your dates and lather them with your nut or seed butter of choice. For bonus points, sprinkle them with cinnamon and a touch of sea salt. Maybe even add in a couple slivers of dark chocolate if you’re feeling ambitious. Sweet, sticky, and nutty, balanced by a touch of saltiness — this will, forever and always, be my ideal ...
Apr 30, 2024 · This three-ingredient recipe consists of dates, almond butter, and melted dark chocolate to create "party-sized" candies that taste like Snickers. Dates are the ultra-sweet, chewy vessel to stuff ...
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Combine sugar, milk, and dates in a large saucepan. Cook over medium heat, stirring constantly until mixture reaches soft ball 234 degrees. 3. Remove from heat. Stir in butter and nuts. Stir until candy starts to thicken. Divide candy in half, by shaping it into logs on two damp tea towels. roll and shape into 10"X2" logs. Let cool.
