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The nascent field of ‘Nutritional Psychiatry’ offers much promise for addressing the large disease burden associated with mental disorders. A consistent evidence base from the observational literature confirms that the quality of individuals' diets ...
Dec 1, 2019 · This highlights that advance nutritional psychiatry, it will be important to replicate, refine and scale-up dietary intervention studies aimed at prevention and treatment of common disorders of mental health. In addition, there is an unmet need for more randomized controlled clinical trials.
- Roger A.H. Adan, Roger A.H. Adan, Eline M. van der Beek, Jan K. Buitelaar, John F. Cryan, Johannes H...
- 2019
Oct 19, 2024 · Nutritional and lifestyle interventions can complement psychopharmacology and psychotherapy in clinical practice. This clinical feature article reviews evidence supporting nutritional interventions for mental health and provides clinical guidance.
Mar 25, 2024 · Nutritional psychiatry refers to the practice of using food, or nutrition, as alternative or complementary treatment for mental health disorders. It is a growing area of research that has shown links between the biological processes in the gut and how the food we consume can impact cognitive function, which then can impact our mood and behaviour.
Sep 25, 2017 · This review provides an overview of the nutritional psychiatry field. It includes a discussion of the neurobiological mechanisms likely modulated by diet, the use of dietary and nutraceutical interventions in mental disorders, and recommendations for further research.
- Wolfgang Marx, Genevieve Moseley, Michael Berk, Felice Jacka
- 2017
Here, we provide an overview of the emerging field of nutritional psychiatry, exploring the scientific evidence exemplifying the importance of a well-balanced diet for mental health.
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Jun 29, 2024 · Nutritional interventions in psychiatry offer several advantages over traditional psychiatric treatments, including: (a) Fewer side effects: Compared to pharmacotherapy, dietary interventions often have fewer adverse effects, making them attractive options for individuals who cannot tolerate or prefer to avoid medications (Opie et al. 2015 ).