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Mar 27, 2017 · This review provides information of pigmented rice in the form of bioactive compounds, concentration, activities and its health's benefit. These bioactive compounds are having immense potential for many health benefit effects and can act as antitumour, anti-atherosclerosis, anti-diabetic, anti-allergicagents, alleviating gallstones, anticancer activity, anti-inflammatoryeffects, and others.
- Duyi Samyor, Amit Baran Das, Sankar Chandra Deka
- 87
- 2017
- 27 March 2017
Bioactive compounds of pigmented grains can reduce the viability of cancer cells and even induce their apoptosis. The mechanistic basis of this effect has been found to be variety-dependent, reflecting differences in the spectrum of bioactive compounds present in each rice variety (Baek et al., 2015).
Mar 28, 2017 · Pigmented rice like organic red rice also a source of bioactive compounds that have antioxidant activity (Huang and Lai, 2016;Thitipramote et al., 2016; Samyor et al., 2017) The sample ...
Mar 1, 2020 · Bioactive compounds of several pigmented and non-pigmented rice varieties have developed new interests and enhanced their use in nutraceuticals and have engaged the food industry. In pigmented rice, the antioxidant activity and scavenging capacity of the anthocyanins show clearly the potential role in food formulations.
- Deepak Kumar Verma, Prem Prakash Srivastav
- 2020
Jan 15, 2023 · Recently, pigmented rice varieties, particularly black and red rice, have received increasing attention for their bioactive compounds, which have higher antioxidant and anti-inflammatory properties than light-colored rice, in addition to other health benefits (Alves et al., 2016, Min et al., 2012).
Oct 2, 2023 · Many studies have proven that pigmented rice has higher bioactive compounds than non-pigmented rice 6. However, there is scarce information on the comprehensive nutritional composition of ...
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Does pigmented rice have more bioactive compounds than non-pigmented rice 6?
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Nov 19, 2020 · These phenolic compounds and flavonoid contents found mostly in pigmented rice are having the potential antioxidant capacity, and these phytochemicals also act as metal ion chelators, free radical scavengers and reducing agents . The scavenging of free radicals by the bioactive phytochemicals, like the phenolic compounds present in whole rice grains, may be a mechanism that ensures whole ...
