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Dec 22, 2021 · Serving age. Ohioans who are 18 years or older will be legally allowed to serve alcohol when the bill becomes law. The current age for carrying open containers is 19. "This is something the ...
Mar 23, 2022 · Section 4301.01 | Liquor control definitions. Section 4301.01. |. Liquor control definitions. (A) As used in the Revised Code: (1) "Intoxicating liquor" and "liquor" include all liquids and compounds, other than beer, containing one-half of one per cent or more of alcohol by volume which are fit to use for beverage purposes, from whatever ...
Jan 28, 2022 · Social media’s influence is still ever increasing and allows businesses many free opportunities to promote their businesses. Ohio’s update law clarifies that alcohol distributors, manufacturers, trade marketing professionals, solicitors and other salespersons can use free social media services to advertise on-premises brand promotions, beer, wine or liquor tastings, and product location ...
Sep 6, 2021 · Lieb has been a general manager since 2003. So he knows a thing or two about beer. But these beers are alcohol-free, a growing trend for bars across Ohio. “When people go out that don’t drink for whatever reason, whether it’s medical or just for personal reasons or whatever the reason is, or they're pregnant and they want to enjoy a beer ...
- Ryan Schmelz
Nov 24, 2021 · nkosio November 24, 2021 November 30, 2021 Around Town, Beer Releases. Cultivate by Forbidden Root. It’s been five years since the ribbon cutting ceremony for Forbidden Root’s Chicago Ave brewpub. A longstanding liquor moratorium banning alcohol permits was lifted for that project to see daylight. After building a space from the ground up ...
According to market research firm IRI, U.S. sales of non-alcoholic beer were up 38% in 2020 to roughly $188 million in total sales, even as regular beer sales have declined in the past four years.
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How Frostop Root Beer Got a Second Life. What started in Springfield in 1926 is back on store shelves at Speedway, Ace Hardware and Rural King locations in Ohio. In 1926, L.S. Harvey introduced his root beer to Springfield, Ohio, offering an original recipe infused with 22 flavors and cold-brewed at 36 degrees.
