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Root beer is a sweet North American soft drink traditionally made using the root bark of the sassafras tree Sassafras albidum or the vine of Smilax ornata (known as sarsaparilla; also used to make a soft drink called sarsaparilla) as the primary flavor. Root beer is typically, but not exclusively, non-alcoholic, caffeine-free, sweet, and ...
I decided to explore what exactly makes root beer a root beer and if there are actually any “roots” in there at all! The Origins of Root Beer. Indigenous peoples in the Americas have long been using sassafras and sarsaparilla—the central ingredients to root beer—for culinary and medicinal purposes, including infused beverages.
Nov 10, 2024 · No list of root beer is complete without A&W, a classic American brand that's been around since 1919. It may be mass-produced, made with high fructose corn syrup instead of cane sugar, and sold in a can rather than a glass bottle, but A&W is the gold standard of what a root beer should taste like.
Although there is a specific origin story for commercial root beer, various kinds of root beers were made as actual fermented beverages by the American colonists in the 18th century. Many modern craft breweries today actually make their own root beer using a traditional brewing process.
It is thought that modern, carbonated root beer was originally inspired by the non-carbonated medicinal root teas made by Indigenous North Americans. Although such teas were made from any number of fragrant leaves, roots, barks, fruits, and flowers, the plants sassafras, wintergreen, and sarsaparilla were commonly used, and these three ingredients would define commercial root beer’s flavor ...
Mar 12, 2024 · In the 1800s, root beer was made with yeast to get that foamy head—this addition caused the drink to ferment slightly, the way alcoholic beer is usually made. This added only a small amount of alcohol and wasn’t considered beer the way other fermented alcoholic beers were at the time, so “root beer” differentiated it.
Nov 18, 2023 · The history of root beer is as American… as root beer. Adapted from the Salt Lake Tribune (Salt Lake City, Utah) August 20, 1966. With the variety of canned and bottled drinks available almost anywhere, it is surprising that homemade root beer has survived so far into the coin machine era. What old-timer doesn’t remember the refreshing ...
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