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  1. Aug 20, 2024 · Fermented foods naturally provide us with probiotics — beneficial bacteria that mostly live within our gut/digestive system. Try these 15, plus learn how to make. Dr. Axe

  2. 5 days ago · The study found that, compared to the high fiber group, the high fermented foods group saw an increase in gut microbiome diversity – a wide range of bacteria is considered to be good for gut ...

  3. Kefir, kimchi, sauerkraut and kombucha are very different foods, but they all have one crucial thing in common: they're fermented. Humans have used fermentation throughout history to preserve...

  4. Dec 1, 2022 · Fermented foods and drinks such as kimchi, kombucha, and tempeh are increasingly popular, adding to mainstays such as yogurt, sauerkraut, and beer. Heat and bright lights during manufacturing can destroy some beneficial probiotics.

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  5. Mar 20, 2023 · From kimchi to kombucha, fermented foods and beverages are experiencing a resurgence; find out what’s trending and what the claims really mean.

    • Janet Helm
    • Contributor
  6. Oct 13, 2024 · Research suggests that regularly including fermented foods in your diet can help diversify the healthy bacteria in your gut. Learn more about the best fermented foods to add to your diet.

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  8. Mar 7, 2020 · A favorite fermented beverage in our home is homemade root beer. Root beer is a healthful and very traditional North American beverage. Enthusiasts typically brew it with sassafras bark ( Sassafras albidium ) or sarsaparilla ( Smilax ornata).

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