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Aug 9, 2024 · The plants used to flavor traditional root beer have many benefits, and we know fermented foods are good for us. Ditch the sugary modern version laden with questionable ingredients, and keep traditional benefits and the frosty mug!
- Make The Ginger Bug
- Boil The Roots & Herbs
- Ferment The Root Beer
- Bottle The Root Beer
- More Fermented Soda Recipes
The first step in making this fermented root beer is to make a ginger bug. Since ginger root is also a common ingredient in root beer, this seemed like the perfect choice. You can follow my recipe for making a ginger bug here.
Combine the water and herbs in a pot and bring to a boil. Reduce the heat and simmer for 20 minutes. Remove the pot from the heat and let the root and bark tea come to room temperature. Just smelling these herbs brewing brings back childhood memories of drinking root beer!
Strain out the herbs and put the tea into a wide mouth gallon jar. Stir in the sugar, molasses, ginger bug, and ginger slices, then cover the jug with a piece of cheesecloth secured with a rubber band. Put the jar in a quiet corner in your kitchen and let the root beer ferment. Give it a vigorous stir with a wooden spoon once per day. It should sta...
Strain out the the ginger pieces and transfer the root beer to flip top bottlesusing a funnel, making sure to leave an inch or two of head space. Let the bottles sit at room temperature to build up carbonation for at least a week before drinking your root beer. Serve cold and enjoy! This homemade root beer is so delicious, exactly what real root be...
If you’re interested in making more homemade fermented sodas and beers, I have a few recipes for you: 1. Apple Ginger Beer 2. Elderberry Soda 3. Sweet Potato Kvass 4. Turmeric Soda 5. Strawberry Rhubarb Soda 6. Pine Needle Soda 7. Homemade Soda with Yarrow 8. Winter Herb Kvass 9. Strawberry Water Kefir Soda
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Health Benefits of Fermented Root Beer. Beyond its delicious taste, fermented root beer offers potential health benefits thanks to its probiotic content. During the fermentation process, beneficial bacteria, such as Lactobacillus and Bifidobacterium, proliferate in the root beer.
If you want non-alcoholic root beer, you only let it ferment for a couple of days until the CO2 level is what you want. If you let it ferment longer, like you would with beer, it becomes more and more alcoholic.
Typically, the alcohol content in fermented root beer is very low and considered safe for consumption by people of all ages. However, if you have concerns or dietary restrictions, it is best to consult a healthcare professional.
Jan 29, 2024 · This Traditional Root Beer Recipe is in essence a reflection of my upbringing. It’s a reminiscence of simplicity, authenticity, and the raw beauty life has to offer. Not to be confused with commercialized cola, this classic root beer recipe is a homage to its traditional medicinal roots.
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It’s not only delicious thanks to its earthy flavors that make up this fizzy soft drink but it’s also very healthy as well! Just like many other fermented drinks, root beer is a very good probiotic that has been used in natural medicine for centuries.
