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  1. Mar 24, 2021 · Probiotics-containing fermented foods like yogurt, sauerkraut, kefir, kimchi and kombucha contain live microorganisms known to restore balance to the digestive system. The microbes and their genetic material are known as the gut microbiome, which is a control center for the immune system. When you eat too much processed food, drink excessive ...

  2. Traditionally, root beer was brewed and fermented, which resulted in a low alcohol content (less than 0.5%). However, most commercially available root beers today are alcohol-free. It is important to check the label to be sure. 9. Can root beer be consumed by people with diabetes?

  3. 6 days ago · The study found that, compared to the high fiber group, the high fermented foods group saw an increase in gut microbiome diversity – a wide range of bacteria is considered to be good for gut health.

  4. Root beer is generally considered healthier than other soft drinks due to its lower sugar content. It often contains beneficial herbs like ginger and sarsaparilla, providing some added health benefits. The main ingredients in root beer are a variety of roots, such as sassafras, sarsaparilla, and licorice.

  5. Jul 20, 2024 · Fermented foods such as kombucha have seen a surge in popularity (Credit: Getty Images) While humans have been eating fermented foods since ancient times, researchers are only starting to unravel ...

  6. Jun 20, 2024 · Snack on drinkable yogurt, kefir and cottage cheese that contains live active cultures. Add sauerkraut to sandwiches, burgers, scrambled eggs and avocado toast. You can also blend a quarter-cup of ...

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  8. Nov 14, 2023 · Fermented drinks are a good way to introduce more beneficial probiotics into your system. One study found that a diet high in fermented foods (including kombucha and kefir) can increase gut microbiome diversity and decrease markers of inflammation (5). Others have shown that kombucha and kefir may also boost your immune system (6).

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