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1. culturesforhealth.com › blogs › recipesEasy Lacto-fermented Root Beer Recipe - Cultures For Health

   culturesforhealth.com › blogs › recipes

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   Jun 23, 2022 · Fill bottles, leaving enough head room to hold 1/4 cup of whey or starter culture and still have an inch or so remaining. When the root beer has cooled to almost room temperature (or around 80° to 85°F), add the whey. Place the cap on tight and gently shake to blend. Leaving the cap on, store at room temperature for 2 to 4 days, checking for ...

   • Servings: 4

2. www.chefsresource.com › is-root-beer-good-for-youIs root beer good for you? - Chef's Resource

   www.chefsresource.com › is-root-beer-good-for-you

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   Traditionally, root beer was brewed and fermented, which resulted in a low alcohol content (less than 0.5%). However, most commercially available root beers today are alcohol-free. It is important to check the label to be sure.

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4. www.growforagecookferment.com › fermented-root-beerFermented Root Beer: Homemade Soda Made With A Ginger Bug

   www.growforagecookferment.com › fermented-root-beer

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   • Make The Ginger Bug
   • Boil The Roots & Herbs
   • Ferment The Root Beer
   • Bottle The Root Beer
   • More Fermented Soda Recipes

   The first step in making this fermented root beer is to make a ginger bug. Since ginger root is also a common ingredient in root beer, this seemed like the perfect choice. You can follow my recipe for making a ginger bug here.

   See full list on growforagecookferment.com

   Combine the water and herbs in a pot and bring to a boil. Reduce the heat and simmer for 20 minutes. Remove the pot from the heat and let the root and bark tea come to room temperature. Just smelling these herbs brewing brings back childhood memories of drinking root beer!

   See full list on growforagecookferment.com

   Strain out the herbs and put the tea into a wide mouth gallon jar. Stir in the sugar, molasses, ginger bug, and ginger slices, then cover the jug with a piece of cheesecloth secured with a rubber band. Put the jar in a quiet corner in your kitchen and let the root beer ferment. Give it a vigorous stir with a wooden spoon once per day. It should sta...

   See full list on growforagecookferment.com

   Strain out the the ginger pieces and transfer the root beer to flip top bottlesusing a funnel, making sure to leave an inch or two of head space. Let the bottles sit at room temperature to build up carbonation for at least a week before drinking your root beer. Serve cold and enjoy! This homemade root beer is so delicious, exactly what real root be...

   See full list on growforagecookferment.com

   If you’re interested in making more homemade fermented sodas and beers, I have a few recipes for you: 1. Apple Ginger Beer 2. Elderberry Soda 3. Sweet Potato Kvass 4. Turmeric Soda 5. Strawberry Rhubarb Soda 6. Pine Needle Soda 7. Homemade Soda with Yarrow 8. Winter Herb Kvass 9. Strawberry Water Kefir Soda

   See full list on growforagecookferment.com

   • 4.7/5 (30)
   • Total Calories: 94

   • Category: Drinks

5. happyrecipebox.com › old-fashioned-root-beerOld Fashioned Root Beer - Happy Recipe Box

   happyrecipebox.com › old-fashioned-root-beer

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   Aug 9, 2024 · Did you know that root beer is a traditional and even healthful drink? The plants used to flavor traditional root beer have many benefits, and we know fermented foods are good for us. Ditch the sugary modern version laden with questionable ingredients, and keep traditional benefits and the frosty mug!

6. Videos

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     7:40

     youtube.com

     FERMENTED ROOT BEER: How to Make Homemade Soda with a Ginger Bug

     Oct 10, 2021

     45.7K Views

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     19:13

     youtube.com

     How to Make Root Beer | Old Fashioned Homemade Root Beer Recipe

     Jan 9, 2021

     120.2K Views

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     25:56

     youtube.com

     How to Make Homemade Root Beer with Foraged Sassafras

     Dec 18, 2020

     7.5K Views

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7. www.thehealthyhomeeconomist.com › brew-your-ownHomemade Root Beer (Traditional Recipe) - The Healthy Home ...

   www.thehealthyhomeeconomist.com › brew-your-own

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   Mar 7, 2020 · Cover your container with a white, unbleached cloth secured with a large rubber band. Leave on the counter for 5-7 days depending on the weather (the warmer the weather, the shorter the brew time). When the initial fermentation is complete, the root beer is ready to drink as is.

   • 5/5 (3)

   • Servings: 16

8. agreatcoffee.com › is-root-beer-good-for-youIs Root Beer Good For You? Unveiling the Truth | HealthGuide

   agreatcoffee.com › is-root-beer-good-for-you

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   Root beer is generally considered healthier than other soft drinks due to its lower sugar content. It often contains beneficial herbs like ginger and sarsaparilla, providing some added health benefits. The main ingredients in root beer are a variety of roots, such as sassafras, sarsaparilla, and licorice.

9. People also ask

   How to make fermented root beer?

   • The first step in making this fermented root beer is to make a ginger bug. Since ginger root is also a common ingredient in root beer, this seemed like the perfect choice. You can follow my recipe for making a ginger bug here. Combine the water and herbs in a pot and bring to a boil. Reduce the heat and simmer for 20 minutes.

   Fermented Root Beer: Homemade Soda Made With A Ginger Bug

   www.growforagecookferment.com/fermented-root-beer/

   See all results for this question

   What is a good fermented beverage?

   • A favorite fermented beverage in our home is homemade root beer. Root beer is a healthful and very traditional North American beverage. Enthusiasts typically brew it with sassafras bark (Sassafras albidium) or sarsaparilla (Smilax ornata).

   Homemade Root Beer (Traditional Recipe) - The Healthy Home Econom…

   www.thehealthyhomeeconomist.com/brew-your-own-traditional-root-beer-at/

   See all results for this question

   How do you make a good root beer?

   • Strain out the herbs and put the tea into a wide mouth gallon jar. Stir in the sugar, molasses, ginger bug, and ginger slices, then cover the jug with a piece of cheesecloth secured with a rubber band. Put the jar in a quiet corner in your kitchen and let the root beer ferment. Give it a vigorous stir with a wooden spoon once per day.

   Fermented Root Beer: Homemade Soda Made With A Ginger Bug

   www.growforagecookferment.com/fermented-root-beer/

   See all results for this question

   How long does root beer take to ferment?

   • Stir in the sugar, molasses, ginger bug, and ginger slices, then cover the jug with a piece of cheesecloth secured with a rubber band. Put the jar in a quiet corner in your kitchen and let the root beer ferment. Give it a vigorous stir with a wooden spoon once per day. It should start to bubble up within 3-4 days, then it’s ready to bottle.

   Fermented Root Beer: Homemade Soda Made With A Ginger Bug

   www.growforagecookferment.com/fermented-root-beer/

   See all results for this question

   Is root beer alcohol free?

   • Traditionally, root beer was brewed and fermented, which resulted in a low alcohol content (less than 0.5%). However, most commercially available root beers today are alcohol-free. It is important to check the label to be sure. 9. Can root beer be consumed by people with diabetes?

   Is root beer good for you? - Chef's Resource

   www.chefsresource.com/is-root-beer-good-for-you/

   See all results for this question

   How long does root beer last?

   • When the root beer has cooled to almost room temperature (or around 80° to 85°F), add the whey. Place the cap on tight and gently shake to blend. Leaving the cap on, store at room temperature for 2 to 4 days, checking for carbonation after 2 days. Refrigerate when the brew is fizzy enough for your tastes.

   Easy Lacto-fermented Root Beer Recipe - Cultures For Health

   culturesforhealth.com/blogs/recipes/fermentation-recipe-easy-lacto-fermented-root-beer

   See all results for this question

10. joybileefarm.com › homemade-rootbeerMake Real Homemade Root Beer with Herbs - Joybilee® Farm

    joybileefarm.com › homemade-rootbeer

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    Add to the boiled water. Strain out the lemon zest and ginger before filling the bottles. For cream soda, substitute 1/2 cup of crushed strawberries and raspberries, for the root beer herbs. Make tea with the boiled water. Allow to cool and strain out the pulp. Add sugar and yeast and continue as for root beer.