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  1. Sep 13, 2016 · DEAR MAYO CLINIC: Are there any special health benefits to fermented foods? ANSWER: The jury’s still out. In recent years, claims of possible health benefits of fermented dairy or plant foods, such as yogurt, kefir, aged cheese, tempeh, miso, sauerkraut and many others, have gained the spotlight.

  2. Nov 28, 2017 · Mayo Clinic’s Dr. Joseph Murray says fermented foods, such as yogurt, sauerkraut, kefir, kimchi or the tea product called kombucha contain “good bugs” or microorganisms that may promote good health and aid digestion …

  3. Jul 2, 2022 · Probiotics are foods or supplements that contain live microorganisms intended to maintain or improve the "good" bacteria (normal microflora) in the body. Prebiotics are foods (typically high-fiber foods) that act as food for human microflora.

  4. Sep 5, 2018 · A recent study published in the Proceedings of the National Academy of Sciences shows curcumin, an active ingredient in turmeric, effectively kills certain cancer cells. While research continues on the role turmeric plays in treating cancer, there may be other health benefits to ingesting the spice. Watch: The Mayo Clinic Minute.

  5. Apr 1, 2022 · By nourishing different types of bacteria, you can keep your microbiome in balance. What you feed your microbiome matters. Most healthy adults can safely incorporate prebiotics and probiotics to their diet. A healthy microbiome promotes a healthy immune system and supports a weight management plan.

  6. Jan 3, 2024 · For 10 weeks, study participants consumed a diet high in fermented foods, including yogurt, kefir, fermented cottage cheese, kombucha, kimchi and other fermented foods. Blood tests taken after the 10-week period showed that levels of 19 inflammatory proteins decreased.

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  8. Fermented foods can reduce or remove some compounds that can cause gastrointestinal issues in some people, including so-called "Fodmaps " (fermentable oligosaccharides,...

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