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- The water used in the preparation of a food should never compromise the safety of the food. Its diverse uses and the many ways a food can be exposed or come into contact with the water, present different levels of risk that need to be addressed by different water quality requirements and controls.
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Is the water used in the preparation of a food safe?
How is water used in food production?
When preparing food do you need water?
Is water a food hazard?
Do food processors need good water?
Why is water quality important in food production?
The water used in food production is potable water (i.e., drinking water). It may come from a variety of possible sources including surface water such as streams, rivers, lakes, groundwater (e.g., underground natural springs, wells), rainwater, and seawater (after desalination).
Aug 1, 2006 · Most food processors use hot water for cleaning and other operations. Processors need to assure that they establish systems that allow them to heat sufficient quantities of water for all their needs. Ideally, these systems should allow them to control temperature to within the necessary parameters.
Sep 20, 2019 · This report provides reviews on current guidance and knowledge on water use and safety for the fresh produce and fishery sectors and water reuse in food establishments, and also on risk management approaches to ensure the safety of water and food supplies.
- Water Quality
- Water Source
- Water Treatment
- Water Use
- Conclusion
- References
In Europe, the food industry is required to have an adequate supply of drinking water (i.e. potable water) available for use in food production to ensure foods are not contaminated.1 Drinking water is water fit for human consumption (e.g. drinking, cooking and food preparation) and in principle must be free from microorganisms and other contaminant...
Drinking water is supplied to the food industry either publicly by local government authorities or privately by the food business itself. Across Europe the majority of drinking water supplied to the food industry, comes from public supplies. However, the source of the water used to supply the drinking water can come from a variety of sources includ...
Water treatment processes remove pathogens and impurities that may otherwise be harmful to human health or aesthetically unpleasant. Treatment processes vary depending on the source water. But typically, an absorbent material is added to the water to bind dirt and form heavy particles that settle to the bottom of a water storage tank. The water is ...
There are four broad uses of water in food production: 1. Primary production (e.g. farming), 2. Cleaning and sanitation, 3. As an ingredient or component of an ingredient, 4. Processing operations (e.g. heating, refrigeration). The biggest use of water is in primary crop production (e.g. vegetables) where it is used for irrigation purposes.3Livesto...
The rules governing food safety include requirements for adequate supplies of safe drinking water for use in food production.1,2As such the safety of water supplies directly affects the safety of food. Therefore, food businesses should follow good-sense practices when considering the source, treatment and intended use of water in food production to...
Kirby RM, Bartram J & Carr R (2003). Water in food production and processing: quantity and quality concerns. Food Control 14(5):283-299.Oct 1, 2001 · October 1, 2001. Water is widely used within the food processing industry. It is sprayed, injected, dripped, poured, ladled and conveyed through food processing establishments around the world. It is used for washing, cutting and for conveying fruits and vegetables.
May 15, 2006 · Overview. The core messages of the Five Keys to Safer Food are: keep clean; separate raw and cooked; cook thoroughly; keep food at safe temperatures; and. use safe water and raw materials. The poster has been translated into more than 87 languages and is being used to spread WHO’s food hygiene message throughout the world.
