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- The water used in the preparation of a food should never compromise the safety of the food. Its diverse uses and the many ways a food can be exposed or come into contact with the water, present different levels of risk that need to be addressed by different water quality requirements and controls.
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Is the water used in the preparation of a food safe?
When preparing food do you need water?
Is water a food hazard?
How is water used in food production?
How does water activity prevent spoilage and maintain food quality?
Adequate treatment of the water is necessary to ensure that it meets a drinking water standard which is safe to be used in food production (i.e., safe for human consumption). The food industry is supplied drinking water primarily in two ways.
Sep 20, 2019 · Water is a major input in food, from primary production through all stages in the food value chain to consumption. Water can contact food directly or indirectly and is used in maintenance of hygiene and sanitation throughout the food chain.
- Water Quality
- Water Source
- Water Treatment
- Water Use
- Conclusion
- References
In Europe, the food industry is required to have an adequate supply of drinking water (i.e. potable water) available for use in food production to ensure foods are not contaminated.1 Drinking water is water fit for human consumption (e.g. drinking, cooking and food preparation) and in principle must be free from microorganisms and other contaminant...
Drinking water is supplied to the food industry either publicly by local government authorities or privately by the food business itself. Across Europe the majority of drinking water supplied to the food industry, comes from public supplies. However, the source of the water used to supply the drinking water can come from a variety of sources includ...
Water treatment processes remove pathogens and impurities that may otherwise be harmful to human health or aesthetically unpleasant. Treatment processes vary depending on the source water. But typically, an absorbent material is added to the water to bind dirt and form heavy particles that settle to the bottom of a water storage tank. The water is ...
There are four broad uses of water in food production: 1. Primary production (e.g. farming), 2. Cleaning and sanitation, 3. As an ingredient or component of an ingredient, 4. Processing operations (e.g. heating, refrigeration). The biggest use of water is in primary crop production (e.g. vegetables) where it is used for irrigation purposes.3Livesto...
The rules governing food safety include requirements for adequate supplies of safe drinking water for use in food production.1,2As such the safety of water supplies directly affects the safety of food. Therefore, food businesses should follow good-sense practices when considering the source, treatment and intended use of water in food production to...
Kirby RM, Bartram J & Carr R (2003). Water in food production and processing: quantity and quality concerns. Food Control 14(5):283-299.Jan 2, 2023 · Water is also essential for the functioning of food systems: as a key input into food production, but also in processing and preparation, and as a food itself. Water scarcity and pollution are growing, affecting poorer populations most, and particularly food producers.
- 10.1007/978-3-031-15703-5_26
- 2023/01/02
Feb 1, 2001 · By using water activity and controlling major food risks, such as microbial contaminants, the food industry can better ensure the safety of its products. The consequence of a microbiological failure, particularly as they relate to product recalls, can be very costly.
Oct 1, 2001 · Water is widely used within the food processing industry. It is sprayed, injected, dripped, poured, ladled and conveyed through food processing establishments around the world. It is used for washing, cutting and for conveying fruits and vegetables.
