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May 18, 2021 · Combine all the ingredients through the pepper in heavy medium saucepan. Bring the mixture to boil over MEDIUM heat, stirring occasionally. Reduce the heat to MEDIUM-LOW and simmer for 8 to 10 minutes to blend the flavors and reduce the sauce slightly. Season to taste with salt and additional pepper, if desired.
- (43)
- 57
- Sauces
Aug 7, 2024 · Add the flavour. Add the mustard, Worcestershire sauce, salt, pepper, garlic powder, and cayenne and continue whisking. Add the cheese. When your mixture comes to a boil, turn the heat to minimum and add the cheddar cheese gradually, mixing well until it melts after each addition. Adjust the thickness.
- Appetizer, Dinner, Dip, Picnic
- 183
- American
Finely grind all vegetables in food processor. Melt cheese in double boiler. In second pot, melt butter. Remove from heat and add flour to make roux. Mix well until moisture is absorbed. To third pot add water and vegetables. Boil for 15 minutes. Add milk, boullion, and spices to the water/vegetable mixture. Insert into double boiler.
Dec 31, 2017 · Instructions. In a medium Saucepan, add oil & onions over a medium-high heat. Saute until onions become soft, then add in all remaining ingredients and allow to simmer until the flavors meld together on LOW for 30 min. Remove from heat, allow to cool completely , then use a ninja or a blender to puree the sauce, add back in the saucepan and let ...
Jun 30, 2014 · 1 T molasses. 1 tsp smoked paprika. 1 tsp ground ginger. 1 tsp garlic powder. 1/2 tsp onion powder. 1/2 tsp black pepper. Combine all ingredients in a small sauce pan and set over medium heat. Simmer gently, lowering the heat if needed to prevent scorching, until combined and reduced until thickened a bit.
Sep 2, 2019 · Instructions. In a small pan, melt butter for about 2 minutes. Don't let it brown. Add in flour to form a roux. In a medium sized sauce pan, over medium heat, heat half & half, Cheez Whiz, beer and beef broth, stirring constantly. When sauce reaches approximately 140 degrees F. add the roux.
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Jan 13, 2021 · Melt butter over medium heat and whisk in flour until smooth. Start pouring in beer while slowly whisking. Let the mixture come to a simmer. Whisk in milk, mustard, salt, and paprika. Add cheeses a handful at a time while slowly and constantly stirring. Once all cheese is melted and smooth, add pasta.
