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Is Tomato Soup A Comfort Food Recipes - Yahoo Recipe Search
Food.comRecently had an extra pint of cherry tomatoes on hand and was in search of comfort food. Devised this soup in a pinch and thought it was worth sharing. Mine was a quick soup for one but the recipe has been scaled up and uses the more economical Roma tomato. If you have lots of cherry or grape tomatoes -- they have a sweetness that pairs beautifully with the vinegar -- use them or do a mix with the roma tomatoes. If you are making this Kosher, skip the cheese or be sure to use vegetable broth.Food.comThis hot and creamy tomato soup is the perfect comfort food on a wintery day. Recipe courtesy Chuck HughesFood NetworkChuck Hughes' hot and creamy tomato soup is the perfect comfort food on a wintery day.Food.comSimple comfort food to cook in the crock pot all day and come home to a great meal. This recipe is from my dad's cousin Virginia. This is a lot of soup, but freezes well.The Pioneer WomanThis hearty hamburger soup recipe is pure comfort food. It's filled with ground beef and lots of vegetables. Serve it with crusty bread or a grilled cheese!Taste of HomeI created this recipe on a bad weather day. My husband, Mic, and my daughter, Liz, ask for this soup constantly. Whenever I send it with my daughter for lunch at school, I always send some for her friend too. It is pure comfort food. —Lanaee O'Neill, Chico, CaliforniaFood and WineAndrew Zimmern’s Kitchen AdventuresGrandma Zimmern taught me to cook by osmosis. On weekends, my dad would sometimes drop me off at her house and ask me to be good while she babysat me. We had nothing in common on the face of things. She was 75, I was six. But when she put me on the stool in the little cramped kitchen of 411 West End Avenue, I watched her turn into a young Ginger Rogers, whirling around the kitchen, churning out amazing food for 15 people like it was child’s play. All of her Jewish grandmother comfort-food classics are stellar, from chopped liver and tongue to matzo ball soup and brisket. She was an ace in the kitchen, rendering her own chicken fat for her recipes and giving me the poultry cracklings to snack on when they were crispy and the fat was clear and golden. I am convinced that Sean Brock is partially reincarnated from Grandma. Just my theory.When Grandma entertained, she made small Pepperidge Farm bread circles with a juice glass as cookie cutter, spread them with butter and topped each with a curled anchovy. That was her idea of fancy. We would sit down to the table and nosh on a relish tray, with some chopped liver. Once a year, as a prelude to her main course, she would send one of these tomato aspics out, to the delight of the cheering Zimmern family.Now this kind of dish is old-school in every sense, but I swear it is making a comeback, and you should get on the bandwagon before you are labeled a culinary poseur by all of your friends.—Andrew Zimmern Tomato Recipes First Course RecipesFood.comIt's a wonderful comfort food. Friends and family always rave about this soup and want the recipe. Tastes even better after warming up the leftovers. This is a family favorite I got from my Mother-in-law. I use the dry packaged tortellini. If you're a garlic lover, don't be afraid to add more. If you're a spinach lover add more to the leftovers when warming over. When serving the soup sprinkle desired amount of parmesean cheese on top of individual portion and stir in.TastyIt's comfort food at its finest with this classic duo–roasted tomato soup and grilled cheese sandwiches! Sweet, tangy tomatoes are roasted to perfection, then blended into a velvety soup that's full of flavor. Paired with gooey, melty grilled cheese sandwiches oozing with cheesy goodness, it's the ultimate combination that'll warm your heart and soul.
