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  1. 2 days ago · As its name suggests, Cioppino features a seafood-based menu, although meat and pasta are also available. As we perused the menu, our server delivered a delicious bread basket (about three different types) and a basil pesto dipping sauce. (It was one of the best and tastiest bread baskets that we have received in some time!)

    • (136)
    • +1 412-281-6593
    • US
    • Restaurant
  2. Cioppino's Mediterranean Grill, Vancouver: See 370 unbiased reviews of Cioppino's Mediterranean Grill, rated 4.5 of 5 on Tripadvisor and ranked #118 of 2,409 restaurants in Vancouver.

  3. Jan 22, 2024 · All reviews cioppino sand dabs seafood scallops west coast oysters penne pasta clam chowder bread salad open kitchen small place hole in the wall worth the wait old school sf broth hostess Review tags are currently only available for English language reviews.

    • 552 Green St North Beach, San Francisco, 94133-3920, California
  4. Aug 31, 2022 · Visited Cioppino’s in Yaletown for business dinner in February 2020. This restaurant is one of the first upscale restaurants opened in Yaletown. After many years, still going strong. Cioppino’s serves great Italian dishes with good service and wonderful atmosphere. Wine gets decanted before serving. They... pay attention to the details. One ...

    • (363)
    • 1129-1133 Hamilton St, Vancouver, V6B 5P6, British Columbia
  5. Jul 8, 2013 · Cioppino's: Delicious food and a really nice 'Touristy Place" to go eat. - See 2,947 traveller reviews, 839 candid photos, and great deals for San Francisco, CA, at Tripadvisor.

  6. Feb 3, 2023 · Stir in tomato paste, garlic, oregano and red pepper flakes until fragrant, about 1 minute. Stir in wine, diced tomatoes, vegetable stock, clam juice and bay leaf. Bring to a boil; reduce heat and simmer until flavors have blended, about 15 minutes; season with salt and pepper, to taste. Stir in clams and mussels.

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  8. Nov 29, 2022 · Set aside at room temperature and make the cioppino. Steam the clams and mussels: Bring water to a boil in a large stockpot. In a steamer basket add the mussels and clams. Steam under a lid until just opened, 5-8 minutes. Remove steamer basket and place the opened mussels and clams in a large bowl.

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