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Oct 2, 2013 · Vernon Johnston says he cured his stage IV prostate cancer with baking soda and molasses.
Jul 7, 2023 · But these combinations of baking soda and molasses or soursop leaf cannot cure the disease, at any stage. Drinking a mix of molasses and baking soda or soursop leaf and baking soda can cure stage four cancer. That’s according to a post circulating on Facebook in June 2023.
- Overview
- What are pH levels?
- What does the research say?
- How to use baking soda
- Other foods to eat
- The takeaway
Baking soda (sodium bicarbonate) is a natural substance with a variety of uses. It has an alkalizing effect, which means it reduces acidity.
You may have heard on the internet that baking soda and other alkaline foods can help prevent, treat, or even cure cancer. But is this true?
Cancer cells thrive in an acidic environment. Proponents of the baking soda theory believe that reducing the acidity of your body (making it more alkaline) will prevent tumors from growing and spreading.
Proponents also claim that eating alkaline foods, like baking soda, will reduce the acidity of your body. Unfortunately, it doesn’t work that way. Your body maintains a fairly stable pH level regardless of what you eat.
Baking soda can’t prevent cancer from developing. There is, however, some research suggesting that it might be an effective complementary treatment for people who have cancer.
This means you could use baking soda in addition to, but not instead of, your current treatment.
Remember back in chemistry class when you used litmus paper to check the acidity level of a substance? You were checking the pH level. Today, you might encounter pH levels while gardening or treating your pool.
The pH scale is how you measure acidity. It ranges from 0 to 14, with 0 being the most acidic and 14 being the most alkaline (basic).
A pH level of 7 is neutral. It’s neither acidic nor alkaline.
The human body has a very tightly-controlled pH level of about 7.4. This means that your blood is slightly alkaline.
While the overall pH level remains constant, levels vary in certain parts of the body. For example, your stomach has a pH level between 1.35 and 3.5. It’s more acidic than the rest of the body because it uses acids to break down food.
Your urine is also naturally acidic. So testing the pH level of your urine doesn’t give you an accurate reading of your body’s actual pH level.
Acidosis, which means acidification, is now considered a hallmark of cancer. Many research studies have been conducted to investigate the relationship between pH levels and cancer growth. The findings are complicated.
There’s no scientific evidence to suggest that baking soda can prevent cancer. It’s important to remember that cancer grows quite well in healthy tissue with normal pH levels. Additionally, naturally acidic environments, like the stomach, don’t encourage cancer growth.
Once cancer cells begin to grow, they produce an acidic environment that encourages malignant growth. The goal of many researchers is to decrease the acidity of that environment so that the cancer cells aren’t able to thrive.
A 2009 study published in Cancer Research found that injecting bicarbonate into mice reduced tumor pH levels and slowed the progression of metastatic breast cancer.
The acidic microenvironment of tumors may be related to chemotherapeutic failure in cancer treatment. Cancer cells are difficult to target because the area around them is acidic, though they’re alkaline. Many cancer drugs have trouble passing through these layers.
Several studies have evaluated the use of antacid drugs in combination with chemotherapy.
If you want to reduce the acidity of a tumor, talk to your doctor about a PPI or the “do-it-yourself” method, baking soda. Whichever one you choose, speak to your doctor first.
The study that treated mice with baking soda used the equivalent of 12.5 grams per day, a rough equivalent based on a theoretical 150-pound human. That translates to about 1 tablespoon per day.
Alkaline foods to eat
•vegetables •fruit •fresh fruit or vegetable juices •tofu and tempeh •nuts and seeds •lentils
Baking soda can’t prevent cancer, and is not recommended for treating cancer. However, there is no harm to adding baking soda as an alkaline-promoting agent.
You can also talk to your doctor about PPIs like omeprazole. They’re safe though may have a few side effects.
The preface describes how the author initially found relief through a baking soda and molasses protocol, but also credits deep breathing, relaxation, visualization, and an alkaline diet for his continued health.
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Jan 14, 2016 · He did a little research and found out about Cesium therapy. Cesium is a mineral that likes to eat up cancer and attacks the tumor inside out. Unfortunately, the cesium he ordered got lost in the mail. He could not wait for a reshipment so he thought about an alternative. That’s when baking soda crossed his mind.
- Inah Garcia
Jun 3, 2017 · Vernon Johnston’s “Dance With Cancer” Using Baking Soda and Molasses. After some preliminary tests and a biopsy, Vernon was diagnosed with stage IV prostate cancer, which had metastasized into bone matter around the prostate. Stage IV is the most advanced life-threatening level of cancer.
People also ask
Can baking soda prevent cancer?
Can baking soda and molasses cure stage 4 cancer?
How did Vernon Johnston cure his cancer?
Can a cancer survivor find the ultimate cure?
Why did Vito stop taking baking soda?
May 20, 2023 · If you're cancer free, it is advisable to use 2 teaspoons baking soda and only one teaspoon molasses/syrup in 1 cup of water once or twice daily for 7 days: i.e., if you're only trying to raise your pH to the alkaline range of 7.2 - 7.5.
