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Aug 6, 2020 · Cream of Chicken Soup Ingredients. Flour: All purpose flour will work just fine, if you would like to you can use whole wheat flour or gluten-free flour. Milk: You can use just about any type of milk as long as they aren’t flavored. For example don’t use vanilla almond milk, but if you need to use dairy alternatives that is totally fine!
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May 16, 2024 · So you see my friend, white whole wheat flour is a versatile, nutritious alternative to both all-purpose and traditional whole wheat flour. Its mild flavor and lighter texture make it an excellent choice for a wide range of baked goods, from cookies and cakes to bread and pizza dough.
May 1, 2019 · Whole wheat flour adds more nutrition, not to mention nutty and tasty flavor, to baked goods and other flour-based recipes. However, this flour can sometimes make the finished product seem drier and produce a coarser texture than using a more refined all-purpose flour.
Apr 3, 2024 · This post has a recipe for easy, homemade cream of chicken soup using natural ingredients. No need to rely on canned versions with MSG or soy!
- Hydrate the Batter. After you mix in the whole wheat flour into your batter, it is a good idea to let it sit and rest for at least 10 to 15 minutes.
- Add More Liquid. In addition to letting the batter rest and hydrate, you should also consider adding a little more liquid to your batter. Once your batter has rested and the whole wheat flour has absorbed some of the moisture from the batter, check and see if it is thicker than normal.
- Use a Little Less. Rather than adding more liquid to a recipe, you can also opt to use a little less flour when replacing all purpose white flour with whole wheat flour.
- Half and Half. When replacing white flour for whole wheat, you may want to only replace half of the white flour in order to get a baked good with a perfect texture.
Jan 5, 2023 · This creamy chicken noodle soup is creamy yet light, and benefits from the addition of potato, flavorful thyme and oregano, and convenient pre-cooked rotisserie chicken. You can make it on the stove or slow cooker (see Note for slow cooker instructions).
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Nov 3, 2014 · Chicken stock – You can use my favorite homemade chicken stock recipe or good-quality store-bought chicken stock. You’ll need 3 cups (24 ounces). Flour – You can use your favorite all-purpose flour. Whole-wheat and gluten-free also work well. Milk – You can use your favorite milk or dairy-free milk. I like to use whole or 2% milk, but ...
