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Jul 9, 2018 · STEP-BY-STEP INSTRUCTIONS: Step 1: Prepare the Ground Beef. In a large sauce pan, add the ground beef and pour in the water. Use a spatula to break up the ground beef in the water. Add the spices to the sauce and and bring to a simmer. Let the meat simmer for about and hour and a half. Step 2: Prepare the Sauce.
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Oct 17, 2023 · West Virginia hot dogs are simply a classic hot dog on a bun that is topped with a generous helping of chili (sauce) and cole slaw. Sometimes you’ll see them with diced onions or mustard as well, but chili and coleslaw are the two must-haves. The chili used on a West Virginia hot dog is a thin, meaty chili that is typically made without beans ...
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Apr 23, 2023 · Step 1: Brown the ground beef and drain off excess fat. Step 2: Cook up the aromatics along with the spices and tomato paste. Step 3: Throw the beef back in with the beef broth and chili sauce. Step 4: Simmer it. The longer, the better! Start with 30 minutes but let it go low and slow until it’s nice and thick.
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Add the chili powder, cumin, garlic powder, cayenne powder, paprika, and turmeric. Cook for 1 minute until fragrant. Add the tomato paste and mash it into the skillet. Cook for 1–3 minutes until it deepens in color. Return the beef to the pot and toss to combine. Simmer the hot dog sauce: Pour in the beef broth and add the chili sauce.
Apr 24, 2021 · CROCKPOT HOT DOG SAUCE. 14,511. 0. 22 likes. Post not marked as liked 22. CHILI CHEESE DOG TATER TOT CASSEROLE. 8,392. 0. 31 likes. Post not marked as liked 31.
Feb 2, 2024 · Simmer The Sauce: Reduce heat to low. Add brown sugar, Worcestershire sauce, and apple cider vinegar. Simmer the sauce for about 20-30 minutes, stirring occasionally. Adjust salt and pepper to taste. Adjust Consistency And Flavor: If the sauce is too thick, add a small amount of water to reach your desired consistency.
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Mar 12, 2012 · Add water then stir well to deglaze the pan. Add chili powder and remaining spices then whisk until smooth. Add ground beef then stir the meat into the liquid with a whisk or fork. Once the meat and sauce are uniformly combined, bring to a low boil. Cover and simmer for 30 minutes over low heat, stirring occasionally.