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Aam = mango Achar or aachar = Indian pickled vegetables, made with spices and oilAchari = pickle flavor Adrak = ginger Ajwain = carom seedsAkhrot = walnuts Aloo/Alu = potato Amchur (Amchoor) = green mango powder (sour) Amla = gooseberry Anardana = pomegranate seedsAngoor = grapes Arbi = taro root Atta = whole wheat flour used to make Indian ...
Ishtu: Keralan breakfast. A stew made with potatoes, ginger, chili, curry, & coconut. Kachcha: Raw/uncooked. Kaddu kas: Grater. Kadhai / karhai / kadai / karahi: Wok, a bowl-shaped frying pan. Kala: Black. Kappi kachal: The cooking of a bit of appam batter to help with fermentation.
Jun 23, 2021 · Cereals are an integral part in Indian cuisine. Cereals are called as anaj in Hindi. Both various type of grains and millets fall in the broad category of cereals. Millets, amaranth, quinoa are generally seeds and are called as pseudo grains. In India, we make so many dishes with a variety of cereals.
CerealEnglishHindiMarathiWheatGehunGahuGodumaiBroken wheat, Cracked wheatDaliaLapsiGodumai ravaiWhole wheat flourAttaKaneekGodumai maavuAll purpose flour, Refined flourMaidaMaidaMaida maavuResources: fluency app: A comprehensive language learning platform for Hindi food vocabulary and pronunciation. Forvo: A pronunciation dictionary with recordings from native Hindi speakers. BBC Hindi: News and content in Hindi for cultural immersion. Easy Hindi: A website with lessons and resources for learning Hindi.
Snack, fried snack: a fritter of vegetables and chickpea flour: Pakoras ~ TOP 20 Dish! Snack, cracker, thin, crisp of lentils: Papadum/papad. Snack, South Indian buttery round spiral-shaped fried snack: Murukku. Snack, South Indian snack of lentils, spices, and curry leaves: Medhu/vada ulunthu vadai.
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Mar 11, 2024 · Vegetables Name. Vegetables name in hindi -सिंघाड़ा (Hindi) सिंघाडा (Marathi) Panni Kaaya (Telugu) Singadi Hannu (Kannada) Water Chestnut, known as “Singhara” in Hindi, is an aquatic vegetable commonly used in Indian cuisine. It is commonly eaten during fasting periods and is used in making flour and snacks. 97.